Hornindal - Beer Recipe - Brewer's Friend

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Hornindal

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Viking Fyr
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 9th 2020
1.054
1.013
5.4%
35.7
5.0
5.3
14.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pale Ale Malt4.5 lb Pale Ale Malt $ 1.20 / lb
$ 5.40 		37 2.5 42.9%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 1.20 / lb
$ 6.00 		37 1.9 47.6%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt $ 1.30 / lb
$ 1.30 		33 8.5 9.5%
10.50 lbs / $ 12.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Centennial0.75 oz Centennial Hops $ 14.99 / lb
$ 0.70 		Pellet 9.7 Boil 60 min 28.38 42.9%
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Whirlpool 0 min 7.27 57.1%
1.75 oz / $ 1.64
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid $ 1.25 / oz
$ 0.38 		Water Agt Mash 0 min.
$ 0.38
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 152 °F 152 °F 60 min
152 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.21 g | 20.9 qt) 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Norwegian kveik from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer.


Attenuation: 75-82%
Flocculation: High
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 70-95°F
Cell Count: 150 Billion

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  • Last Updated: 2020-11-09 01:38 UTC