Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate Pete's Porter	Dry Stout	21 Litres	1.05	1.01	5.24	24.9	37.24 °L	567	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:19 AM Notes:
Slovenian Lager Based On AI	Czech Premium Pale Lager	22 Litres	1.049	1.008	5.44	30.85	5.2 °L	567	0
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 1/6/2023 12:17 PM Notes:
Greg's Barleywine - Barrel Aged	English Barleywine	5.5 Gallons	1.108	1.028	10.49	40.52	20.3 °L	567	1
Author: MannKevinJ Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:00 PM Notes:
HA Nut Brown	British Brown Ale	5 Gallons	1.065	1.023	5.54	17.13	23.31 °L	567	1
Author: bptrent Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/23/2022 4:06 AM Notes:
Lutra "Bo"-"Pils"	Czech Pale Lager	20 Litres	1.042	1.009	4.36	42.66	6.43 °L	567	0
Author: awildturtok Boil Size: 22.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 8:15 PM Notes:
Heidelberg Welcome Pils	German Pils	5.5 Gallons	1.046	1.011	4.56	21.1	4.53 °L	567	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:18 PM Notes:
Vienna & Corn Lager	International Pale Lager	3.8 Gallons	1.05	1.012	4.88	27.05	4.3 °L	567	0
Author: ErockRPh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:55 PM Notes:
Samuel Helles Jackson	Munich Helles	250 Gallons	12.903	3.332	5.14	18.62	4.48 °L	567	0
Author: Beerzilla91 Boil Size: 298 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:40 PM Notes:
Miller Lite-ish	American Light Lager	5.5 Gallons	1.037	1	4.86	11.74	1.83 °L	567	1
Author: Saint Nick Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 3:39 AM Notes: BOIL - 1 ml of Yakima Valley Hop CO2 Hop Extract @ 45 minutes pitch 5 ml of "White Labs Ultra Ferm - Glucoamylase - 10 mL" with yeast
Weissbier	Weissbier	20 Litres	1.047	1.01	4.77	13.65	3.85 °L	567	0
Author: PedroS Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:20 PM Notes:
Foreign Extra Stout - Base	Foreign Extra Stout	5 Gallons	1.074	1.021	6.99	68.88	42.63 °L	567	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:50 PM Notes: Mash and boil for 90 minutes
Eplecider	Fruit Cider	25 Litres	1.043	1.011	4.19	0	5.86 °L	567	0
Author: Didrik Bell Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:52 PM Notes:
Cara's Island	British Golden Ale	17.5 Litres	1.037	1.015	2.93	23.78	4.2 °L	567	0
Author: JohanTob Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:19 AM Notes:
Luna Amber Ale	American Amber Ale	19 Litres	1.056	1.01	6.01	53.57	12.95 °L	567	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160 Creation Date: 9/23/2020 7:23 AM Notes: Start date 26/09/20 Pitch 26/09/20 (midnight) Dry Hop 6/10/20 Bottle 10/10/20 Mash temp dropped more than expected - finished at 64.5 degrees. Could have squeezed more with gloves? Luna ate through the grain bag. Pre-boil gravity spot on - 1.041 Changed hops schedule from 14@30, 28citra@whirlpool, 28cascade@dry-hopped to recorded values - more bitterness, APA/IPA depending on isomerisation/cooling rate. Hot cube dropped to reasonable temperature within 30 minutes. Pitched at midnight Saturday. OG into fermenter - 1.055 Dry hop Tuesday (day 12 of 14) Start mash at 2:30pm - 65 minutes Start boil at 4:20pm - 65 minutes Cubed at 5:30pm, iced at 5:40pm Bottled Sunday 11th - FG of 1.010 After one week - gassed up, didn't hold head
Dry Sotut	Dry Stout	5.5 Gallons	1.057	1.013	5.74	23.52	44.39 °L	567	0
Author: villatoro 1 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/30/2020 6:43 PM Notes:
The Grey Hound - Chocolate Stout	Dry Stout	5 Litres	1.045	1.011	4.48	35.24	40.37 °L	567	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:58 PM Notes:
Simon's Mild	Dark Mild	5 Gallons	1.038	1.011	3.63	23.17	15.77 °L	567	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:57 AM Notes: Invert sugar made from a dark, fragrant muscovado sugar. Around #2, but very dark from the sugar itself
Belhaven	Strong Scotch Ale	1 Gallons	1.069	1.017	6.89	27.35	21.63 °L	567	0
Author: gaj90027 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:20 PM Notes:
Ipa English	English IPA	23 Litres	1.051	1.011	5.3	43.01	11.84 °L	567	0
Author: antobuca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:56 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.046	1.009	4.88	42.9	7.32 °L	567	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:35 AM Notes:
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