Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry St Stout	American Stout	5 Gallons	1.062	1.014	6.23	0	45.3 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:33 PM Notes:
#25 Satan's Anus - Habanero Porter	Brown Porter	5 Gallons	1.066	1.021	6.23	32.79	31.54 °L	442	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.2 Creation Date: 7/29/2023 5:49 AM Notes: I decided to create a beer with a bit of heat. Added pulverized habaneros to the boil and primary. Also made sure that it came in at 6.66% ABV!
Give Him Props - B2	Experimental Beer	75 Gallons	1.078	1.029	6.41	13.6	13.09 °L	442	0
Author: Loaded Dice Brewery Boil Size: 76.53 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 1:57 PM Notes:
Citra Pale Ale 9/2021	American Pale Ale	10 Gallons	1.059	1.01	6.37	15	5.78 °L	442	1
Author: Happy Times brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:54 PM Notes: Brewed with Jim Stavely and Thomas P. Anderson III during their visit. So much fun!
Red IPA	American IPA	23 Litres	1.061	1.011	6.5	89.39	13.64 °L	442	0
Author: Bolo71 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:07 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	17 Litres	1.063	1.013	6.56	56.19	6.04 °L	442	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:24 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Traditional Bock	Traditional Bock	23 Litres	1.065	1.016	6.43	24.62	12.21 °L	442	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:47 PM Notes:
BB3	American Porter	11 Gallons	1.059	1.01	6.32	27.27	29.08 °L	442	0
Author: DerRoest Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:37 PM Notes: 17.5 gallons 162* mash 156
Jorge's Farmhouse	No Profile Selected	5 Gallons	1.055	1.005	6.45	27.63	6.68 °L	442	3
Author: AdamCrum Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 6:27 PM Notes:
Citra SMaSH IPA	American IPA	25 Litres	1.066	1.017	6.41	59.48	6.87 °L	442	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:58 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.065	1.016	6.37	59.08	20.01 °L	442	0
Author: kkumoch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 8:40 AM Notes:
Citra	American IPA	2 Gallons	1.065	1.015	6.55	35.31	11.08 °L	442	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:20 PM Notes:
2. A38 V10 (Mosaic, Citra BBC) 2701	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.3	30.75	5.98 °L	442	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:30 AM Notes:
Fjord & Fjell Hesjeøl	Saison	100 Litres	14.7	2.877	6.38	23.77	17.53 °L	442	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109 Litres Boil Time: N/A Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 7:55 PM Notes: Stater: 1.5l stirplate / 3 days
Highland House IPA 2	American IPA	6 Gallons	1.06	1.013	6.2	66.3	7.75 °L	442	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/1/2018 1:05 AM Notes:
Block16	American IPA	5.5 Gallons	1.068	1.02	6.29	110.38	7.33 °L	442	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:24 AM Notes:
#45	English IPA	2.5 Gallons	1.06	1.012	6.24	55	11.91 °L	442	2
Author: Swig Boil Size: 3.85 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:51 PM Notes:
Mixed Ferm Miel	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.001	6.37	8.73	3.51 °L	442	0
Author: Yoogaloon Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:03 AM Notes:
FPPA	American Pale Ale	5 Gallons	1.065	1.016	6.37	45.13	5.01 °L	442	0
Author: petrichor brewing co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:45 PM Notes:
Citrus White IPA	Specialty IPA: White IPA	21 Litres	13.928	1.682	6.56	59.27	5.67 °L	442	3
Author: dizainerio@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:35 AM Notes:
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