Homebrew Beer Recipes

Page 6011 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Hits #2 Citra	American Pale Ale	1 Gallons	1.052	1.011	5.43	45.03	4.74 °L	527	0
Author: BrewinHSYPA Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:40 PM Notes:
GMM Brown Ale	Brown Porter	50 Gallons	1.054	1.013	5.43	20.91	24.29 °L	527	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:37 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Witamin B228	Witbier	23 Litres	1.058	1.016	5.55	15.09	3.73 °L	527	0
Author: Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:33 PM Notes:
There Goes The Fking Door	Strong Bitter	5 Gallons	1.06	1.019	5.41	46.49	13.5 °L	527	2
Author: Sandy Feet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/30/2022 4:50 PM Notes:
Carolina Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.62	4.96 °L	527	0
Author: EDBroad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 3:51 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.013	5.56	38.38	5.32 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:45 PM Notes:
Kama Citra	American IPA	5.5 Gallons	1.054	1.012	5.48	60.76	7.35 °L	527	0
Author: Andy0369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:45 PM Notes:
Vienna For Joel	Vienna Lager	5.5 Gallons	1.05	1.008	5.46	25.4	11.53 °L	527	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:08 PM Notes: Increase boil volume as needed for 90 minute boil.
Winter Pilsner	Bohemian Pilsener	23 Litres	1.049	1.007	5.5	35.01	3.44 °L	527	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 11:35 AM Notes:
Apollon	American Stout	10 Litres	1.052	1.01	5.54	74.36	28.44 °L	527	0
Author: Johnnaxos Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35 g Creation Date: 11/3/2021 10:56 AM Notes:
Geri Freki	Oatmeal Stout	30 Litres	1.05	1.009	5.49	31.95	33.69 °L	527	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:14 PM Notes:
1951 Adnams	Old Ale	1.75 Gallons	1.054	1.012	5.48	32.25	9.3 °L	527	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:15 PM Notes: Good for a higher gravity English style. The combo of higher OG and Nottingham worked well.
Blondie	Blonde Ale	5.5 Gallons	1.054	1.013	5.43	22.27	4.6 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:24 AM Notes:
Mint And Watermelon Gose	Gueuze	25 Litres	1.054	1.012	5.43	10.09	3.93 °L	527	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:14 AM Notes:
Updated PB Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.56	41.02	41.43 °L	527	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/15/2019 8:24 PM Notes:
Brown Porter	Dark Mild	10 Gallons	1.06	1.019	5.47	25.99	17.66 °L	527	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:52 PM Notes: Crisp Glen Eagle Maris Otter Bairds Crystal 80 & pale Chocolate
Loeke - Raging Red Irish Red Ale	Irish Red Ale	28 Litres	1.051	1.009	5.46	25.07	15.27 °L	527	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:51 PM Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
Over The Moon	American Wheat Beer	6 Gallons	1.061	1.02	5.4	8.06	4.42 °L	527	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:51 AM Notes:
Cascade	Blonde Ale	21 Litres	1.05	1.009	5.41	19.94	4.23 °L	527	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:08 AM Notes:
Warrior Trojan Ale	American Amber Ale	5 Gallons	1.054	1.013	5.44	23.76	11.82 °L	527	0
Author: Johnny B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:35 PM Notes: 3.89 oz of corn sugar to 2 cups boiling water for priming sugar. bottled after 8 days
« First ‹ Previous 6007 6008 6009 6010 6011 6012 6013 6014 6015 Next › Last »							Page 6011 of 15,976 20 Recipes of 319,516