|
Blackstrap Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.62 |
57.9 |
6.35 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:12 AM |
| Notes: |
|
|
Mexican Hot Chocolate
|
American Porter
|
3 Gallons |
1.07 |
1.016 |
6.98 |
52.3 |
44.99 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:32 PM |
| Notes: |
|
|
All Australian IPA
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.25 |
61.02 |
9.45 °L
|
570 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:42 AM |
| Notes: |
|
|
Citra Self Down Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.26 |
76.18 |
5.34 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 3:37 PM |
| Notes: |
|
|
Wolf's Way 2.0
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
48.34 |
6.69 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/23/2023 10:58 PM |
| Notes: |
|
|
420 Brew: Lawnmower Session Summer IPA
|
American Pale Ale
|
12 Litres |
1.04 |
1.007 |
4.28 |
71.15 |
2.93 °L
|
570 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:29 PM |
| Notes: Very easy to drink citrus forward summer ale. |
|
|
Jack Makes A Porter
|
American Porter
|
2 Gallons |
1.068 |
1.015 |
6.96 |
30.8 |
42.37 °L
|
570 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:17 PM |
| Notes: |
|
|
Project 420 Amber Eyes Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
38.57 |
13.41 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 11/30/2021 1:44 AM |
Notes: Drop your dark roasts in with about 15 minutes left in the mash, and recirculate.
This batch is being pitched on a cake. |
|
|
IPA Malverde
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.53 |
86.28 |
7.11 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:50 AM |
| Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21 |
|
|
NEPA
|
American IPA
|
10 Litres |
1.049 |
1.009 |
5.25 |
47.18 |
4.5 °L
|
570 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 10.68 Litres |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:19 PM |
| Notes: |
|
|
Popcorn Ii
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
31.71 |
3.86 °L
|
570 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:45 AM |
| Notes: |
|
|
Australian IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.48 |
44.76 |
8.02 °L
|
570 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:12 AM |
| Notes: |
|
|
American Parents Brown V. 2
|
American Brown Ale
|
20 Litres |
1.062 |
1.012 |
6.47 |
28.28 |
28.79 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:21 AM |
| Notes: |
|
|
Patsy
|
American Stout
|
11.5 Gallons |
1.065 |
1.014 |
6.62 |
37.1 |
42.65 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 8:24 PM |
| Notes: |
|
|
Semi-Final Trippel
|
Witbier
|
6 Gallons |
1.086 |
1.015 |
9.24 |
25.16 |
5.15 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:32 PM |
| Notes: Fermented for 1 month in primary. Moved to secondary and added zest of two oranges and one lemon for 1 week. |
|
|
Poteau Mountain Hop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
89.2 |
9.45 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 |
Creation
Date: 7/16/2019 9:28 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
1 Gallons |
1.043 |
1.011 |
4.23 |
45.77 |
6.99 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:05 PM |
| Notes: |
|
|
Blueberry Ipa
|
American IPA
|
3 Gallons |
1.054 |
1.012 |
5.55 |
46.95 |
3.84 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:46 PM |
| Notes: Ferment 14 days transfer over blueberry (3 lbs) add dry hop bottle 7 days |
|
|
Smores Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.39 |
38.14 |
35.09 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:57 AM |
| Notes: |
|
|
BrewDog Punk IPA (Current)
|
American IPA
|
15 Litres |
1.072 |
1.016 |
7.4 |
163.68 |
8.7 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Forced Keg |
Priming Amount: N/A |
Creation
Date: 10/21/2018 6:51 PM |
Notes: Dry hop at 14 degrees for 5 days post FG.
"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile." |
|
|
|
|