|
ESB
|
Ordinary Bitter
|
20 Litres |
1.063 |
1.015 |
6.19 |
57.6 |
15.18 °L
|
567 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/21/2020 1:56 PM |
| Notes: |
|
|
Coles ESB
|
Strong Bitter
|
2200 Litres |
13.177 |
3.406 |
5.25 |
8.33 |
8.23 °L
|
567 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:10 PM |
| Notes: Coles traditional ESB, classic english beer. |
|
|
Kentish Best Bitter V5
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
40.06 |
11.3 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/10/2023 9:49 PM |
| Notes: Supposed to use Fuggles for bittering, but unfortunately I couldn't get any. |
|
|
Peated Wee Heavy
|
Scottish Heavy
|
5.25 Gallons |
1.087 |
1.024 |
8.31 |
29.83 |
17.72 °L
|
567 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:54 AM |
| Notes: Ferment at 64F for a month, allow to condition for 3 months |
|
|
11B Best Bitter
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.12 |
33.34 |
11.66 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
2.5 Gallons |
1.063 |
1.017 |
6 |
28.45 |
13.44 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:46 PM |
| Notes: |
|
|
Bitter Batter Lets Get At Her
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.32 |
35.81 |
9.75 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:15 PM |
| Notes: |
|
|
Bishop's Mistress #003
|
Ordinary Bitter
|
18 Litres |
1.058 |
1.013 |
5.81 |
41.44 |
13.65 °L
|
567 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:59 AM |
| Notes: |
|
|
Kilkenny Clone
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
21.24 |
16.01 °L
|
567 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:23 PM |
| Notes: |
|
|
I Was All By My Self Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.011 |
3.52 |
32.34 |
9.67 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:54 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10 Gallons |
1.06 |
1.019 |
5.46 |
37.81 |
11.92 °L
|
567 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:30 AM |
| Notes: |
|
|
DDB STOUT
|
Irish Extra Stout
|
4200 Litres |
1.054 |
1.013 |
5.39 |
40.1 |
35.68 °L
|
567 |
0 |
|
|
|
| Boil
Size: 4620 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:20 PM |
| Notes: |
|
|
Sleeping Monkey 2.0
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.01 |
3.68 |
21.17 |
16.05 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.053 |
1.012 |
5.4 |
48.16 |
12.56 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:13 AM |
| Notes: |
|
|
Wadworth's JCB Rehopped
|
Best Bitter
|
21 Litres |
1.052 |
1.013 |
5.09 |
39.24 |
18.29 °L
|
567 |
1 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:09 PM |
| Notes: |
|
|
Irish Red 50L #1
|
Irish Red Ale
|
50 Litres |
1.054 |
1.013 |
5.3 |
21.35 |
17.38 °L
|
567 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:35 AM |
| Notes: |
|
|
Whitbread PA (1918)
|
Ordinary Bitter
|
18.9 Litres |
1.036 |
1.009 |
3.45 |
29.72 |
11.04 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:23 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
9 Gallons |
1.064 |
1.016 |
6.34 |
24.33 |
21.32 °L
|
567 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:46 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
15.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
12.16 °L
|
567 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 8:13 PM |
| Notes: |
|
|
ESB - Name TBD
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.17 |
36.58 |
14.37 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 5:29 PM |
| Notes: |
|
|
|
|