Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victorius	American IPA	30 Litres	1.06	1.011	6.43	85.39	5.85 °L	585	0
Author: Roberto M Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:21 PM Notes:
2024 Randy Imerial Stout	Imperial Stout	5.5 Gallons	1.093	1.021	9.39	63.14	44.09 °L	585	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 2:04 PM Notes:
Chocolate Rasberry Nitro Stout	American Stout	5.5 Gallons	1.075	1.018	7.55	31.05	40.59 °L	585	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:52 PM Notes:
IPA TUNAN WAS-1	American IPA	42 Litres	1.057	1.014	5.61	59.82	9.06 °L	585	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:31 AM Notes:
Electric Hop Candy	American IPA	18 Gallons	1.068	1.017	6.6	61.44	5.87 °L	585	1
Author: Beard & Barrel Aleworks Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:49 PM Notes:
Another Ipa	American IPA	5.5 Gallons	1.062	1.015	6.26	84.13	5.11 °L	585	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:59 PM Notes:
All Day IPA	American IPA	17.5 Litres	1.041	1.009	4.11	55.53	3.94 °L	585	0
Author: Thirsty Panda Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 160g Creation Date: 3/18/2019 7:26 PM Notes: I read the wrong side of the kettle - put in too much water Boiled extra 60 mins to evap some PBG 1.033 OG 1.047 (????) - ended up with 17.5 litres in the fermenter
Croonbrew - Kaos! West Coast IPA	American IPA	21 Litres	1.07	1.018	6.93	68.88	8.32 °L	585	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:40 AM Notes:
Leftover IPA	American IPA	21 Litres	1.064	1.016	6.25	0	11.45 °L	585	0
Author: citraman1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:39 PM Notes:
Shattuck IPA	American IPA	6 Gallons	1.058	1.012	6.08	91.89	4.17 °L	585	0
Author: donop12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:57 PM Notes:
Batch 15 - Simcoe II BrewZilla	American IPA	22 Litres	1.054	1.011	5.71	69.68	5.74 °L	585	0
Author: elaco77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:51 AM Notes:
Green Eyed Blonde IPA	American IPA	5.5 Gallons	1.065	1.015	6.61	50.4	6.33 °L	585	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:47 PM Notes:
West Coast IPA #2	American IPA	5 Gallons	1.072	1.022	6.49	37.95	7.57 °L	585	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:07 PM Notes: Let the flameout hops sit 30 minutes Recipe calls for multi step fermentation - 61F for 24 hours, 66F for 3 days, then 68 for 7 days. Cold crash to 33F then keg. Also calls for weighted hop bags in kegs.
Doom	American IPA	5.5 Gallons	1.078	1.018	7.79	88.86	11.15 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 12:07 AM Notes:
Dan's Cosmic Photo Juice IPA	American IPA	5.5 Gallons	1.071	1.016	7.22	71.69	6.23 °L	585	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:22 PM Notes: WLP095-Burlington Ale yeast
Sonoma Phoenix	American IPA	5.5 Gallons	1.078	1.024	7.09	125.55	8.15 °L	585	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:52 AM Notes:
Time Is A Flat Circle	American IPA	5.5 Gallons	1.046	1.009	4.81	63.64	8.15 °L	585	1
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:23 PM Notes:
Galaxy IPA	American IPA	10 Gallons	1.063	1.015	6.33	66.65	12.49 °L	585	4
Author: brubrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:53 PM Notes:
Two Hearts	American IPA	5.5 Gallons	1.067	1.011	7.32	57.26	6.59 °L	585	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:25 AM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle. Notes OG:1.070 - 1.072 FG: 1.014
New Skool Drunk	American IPA	5.5 Gallons	1.08	1.024	7.32	0	9.49 °L	585	0
Author: HighPoint Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:02 AM Notes:
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