Fermentation History
Target 49°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Bestmalz - Best Pils2 lb Best Pils |
|
34 |
2 |
16.3% |
|
4 oz |
German - Carafa III4 oz Carafa III |
|
32 |
535 |
2% |
|
10 lb |
Best Dark Munich10 lb Best Dark Munich |
|
33 |
11.5 |
81.6% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.85 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.85 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.63 gal |
|
Infusion |
-- |
148 °F |
40 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.816 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
NaMeta
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Louisville, Kentucky
"Munich Dunkel 2.0" Munich Dunkel beer recipe by Jason Rosenberger. All Grain, ABV 5.25%, IBU 21.85, SRM 18.88, Fermentables: (Best Pils, Carafa III, Best Dark Munich) Hops: (Magnum) Other: (Calcium Chloride, Ascorbic Acid, NaMeta, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 17:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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