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Munich Dunkel 2.0

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77.1% (ending kettle)
Source: Jason Rosenberger
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday November 23rd 2018
1.050
1.010
5.25%
21.85
18.88
5.23
 
Brew Log History

Target 49°F
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Fermentables
Amount Fermentable PPG °L Bill %
2 lb Best Pils2 lb Best Pils 34 2 16.3%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
10 lb Best Dark Munich10 lb Best Dark Munich 33 11.5 81.6%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 21.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.63 gal Infusion 148 °F 40 min
gal Temperature 158 °F 20 min
gal Temperature 168 °F 10 min
Starting Mash Thickness: 2.816 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
0.8 g Ascorbic Acid Water Agt Mash 1 hr.
0.3 g NaMeta Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 440 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Munich Dunkel, ABV 5.25%, IBU 21.85, SRM 18.88, Fermentables: (Best Pils, Carafa III, Best Dark Munich) Hops: (Magnum) Other: (Calcium Chloride, Ascorbic Acid, NaMeta, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 17:42 UTC
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