Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
600 g |
Brewgenie - BG Pilsener/Lager Malt600 g BG Pilsener/Lager Malt |
|
38 |
3.04 |
30% |
|
500 g |
United Kingdom - Maris Otter Pale500 g Maris Otter Pale |
|
38 |
8.51 |
25% |
|
500 g |
Brewgenie - BG Wheat Malt500 g BG Wheat Malt |
|
36 |
4.11 |
25% |
|
400 g |
Flaked Oats400 g Flaked Oats |
|
33 |
4.37 |
20% |
|
2,000 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
70 min |
14.91 |
100% |
|
9 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Saaz (Pellet) 9 g Saaz (Pellet) Hops |
|
14.91 |
100% |
|
9 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
8 g |
orange zest
|
|
Flavor |
Boil |
10 min. |
|
8 g |
crushed coriander seeds
|
|
Spice |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
36 B cells required
|
|
|
Bulldog B49 Bavarian Wheatbeer
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
36 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
userwaterprofile-10640
Notes
Batch 7.1
Used "Triple sec essence" (50ml) rather than orange peel as an experiment. Probably need to crack coriander seeds more thoroughly.
Fermented 11 days, FG only went to 1.10 not 1.005 and slight hints of 'cidery' smells as I bottled it (acetaldehyde?).
Possibly needed longer fermenting time and/or lower ferm. temp
Will go for long condition at room temp and in fridge to try and fix.
Planning for 2nd brew, revamped recipe quite a bit. Changed grist mix and further research suggests the ZEST of 1-2 oranges (ensure no pith) and well crushed coriander seeds.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-13 06:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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