View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pecan brown ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Post Boil Size: 3.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday April 17th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

29.6

SRM (morey):

21.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
560 g	United Kingdom - Maris Otter Pale560 g Maris Otter Pale	38	3.75	73.7%
55 g	American - Special Roast55 g Special Roast	33	50	7.2%
55 g	American - Victory55 g Victory	34	28	7.2%
40 g	American - Caramel / Crystal 40L40 g Caramel / Crystal 40L	34	40	5.3%
40 g	United Kingdom - Pale Chocolate40 g Pale Chocolate	33	207	5.3%
10 g	American - Black Barley10 g Black Barley	27	530	1.3%
760 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	East Kent Goldings7.5 g East Kent Goldings Hops		Pellet	5	Boil	60 min	29.56	100%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	East Kent Goldings (Pellet) 7.5 g East Kent Goldings (Pellet) Hops		29.56	100%
7.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	Roasted Pecans		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Amber Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!