Pecan brown ale - Beer Recipe - Brewer's Friend

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Pecan brown ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Post Boil Size: 3.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 17th 2018
1.050
1.009
5.4%
29.6
21.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 g United Kingdom - Maris Otter Pale560 g Maris Otter Pale 38 3.75 73.7%
55 g American - Special Roast55 g Special Roast 33 50 7.2%
55 g American - Victory55 g Victory 34 28 7.2%
40 g American - Caramel / Crystal 40L40 g Caramel / Crystal 40L 34 40 5.3%
40 g United Kingdom - Pale Chocolate40 g Pale Chocolate 33 207 5.3%
10 g American - Black Barley10 g Black Barley 27 530 1.3%
760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.56 100%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Roasted Pecans Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.1 L) 7.1
Mash volume with grains (equipment estimates 11.6 L) 7.6
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.7
Volume into fermentor 3.7
Total: 7.1  
Equipment Profile Used: System Default
"Pecan brown ale" British Brown Ale beer recipe by myrrhdyrrh. BIAB, ABV 5.41%, IBU 29.56, SRM 21.43, Fermentables: (Maris Otter Pale, Special Roast, Victory, Caramel / Crystal 40L, Pale Chocolate, Black Barley) Hops: (East Kent Goldings) Other: (Roasted Pecans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 17:32 UTC