|
Marshmallow Stout
|
American Stout
|
1000 Litres |
1.078 |
1.022 |
7.37 |
55.45 |
39.77 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:50 PM |
| Notes: |
|
|
Gobbler's Knob Hazy IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.073 |
1.016 |
7.48 |
44.55 |
4.81 °L
|
528 |
1 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 6:12 PM |
| Notes: Double Hazy IPA, double dry hopped with Eclipse and Galaxy Hops. |
|
|
El Camino Baltic Porter
|
Baltic Porter
|
50 Litres |
1.065 |
1.01 |
7.3 |
26.47 |
20.99 °L
|
528 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 11:14 AM |
| Notes: |
|
|
Silk PJs
|
Weizenbock
|
20.5 Gallons |
1.077 |
1.019 |
7.57 |
26.59 |
17.25 °L
|
528 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:38 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
1.25 Gallons |
1.062 |
1.004 |
7.61 |
72.94 |
7.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/22/2021 8:11 PM |
| Notes: |
|
|
#0015 Pineapple Weizen
|
Weizen/Weissbier
|
2500 Litres |
1.063 |
1.007 |
7.31 |
11.74 |
4.8 °L
|
528 |
0 |
|
|
|
| Boil
Size: 2560 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 12:46 AM |
Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize.
1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging. |
|
|
Belgian Dubbel B
|
Belgian Dubbel
|
25 Litres |
1.072 |
1.016 |
7.33 |
19.78 |
13.8 °L
|
528 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:38 AM |
Notes: Overall Impression:
A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes dry.
Aroma:
Complex, rich-sweet malty aroma, possibly with hints of chocolate, caramel and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery, rose-like and/or perfumy notes). Spicy qualities can be moderate to very low. Alcohol, if present, is soft and never hot or solventy. Low to no spicy, herbal, or floral hop aroma, typically absent. The malt is most prominent in the balance with esters and a touch of alcohol in support, blending together for a harmonious presentation.
Appearance: Dark amber to copper in color, with an attractive reddish depth of color. Generally clear. Large, dense, and long-lasting creamy off-white head.
Flavor:
Similar qualities as aroma. Rich, complex medium to medium-full rich-sweet malt flavor on the palate yet finishes moderately dry. Complex malt, ester, alcohol and phenol interplay (raisin-like flavors are common; dried fruit flavors are welcome; clove or pepper spiciness is optional). Balance is always toward the malt. Medium-low bitterness that doesn’t persist into the aftertaste. Low spicy, floral, or herbal hop flavor is optional and not usually present.
Mouthfeel: Medium-full body. Medium-high carbonation, which can influence the perception of body. Low alcohol warmth. Smooth, never hot or solventy.
Comments:
Most commercial examples are in the 6.5 – 7% ABV range. Traditionally bottle-conditioned (or refermented in the bottle).
History: Originated at monasteries in the Middle Ages, and was revived in the mid-1800s after the Napoleonic era.
Characteristic Ingredients:
Belgian yeast strains prone to production of higher alcohols, esters, and phenolics are commonly used. Impression of complex grain bill, although traditional versions are typically Belgian Pils malt with caramelized sugar syrup or other unrefined sugars providing much of the character. Saazer-type, English-type or Styrian Goldings hops commonly used. No spices are traditionally used, although restrained use is allowable (background strength only).
Style Comparison:
Should not be as malty as a bock and should not have crystal malt-type sweetness. Similar in strength and balance as a Belgian Blond, but with a richer malt and ester profile. Less strong and intense as a Belgian Dark Strong Ale.
Vital Statistics:
OG: 1.062 – 1.075
FG: 1.008 – 1.018
IBUs: 15 – 25
SRM: 10 – 17
ABV: 6.0 – 7.6%
Commercial Examples:
Affligem Dubbel, Chimay Première, Corsendonk Pater, Grimbergen Double, La Trappe Dubbel, St. Bernardus Pater 6, Trappistes Rochefort 6, Westmalle Dubbel
Tags:
high-strength, amber-color, top-fermented, western-Europe, traditional-style, malty |
|
|
Northern Brewer Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.078 |
1.021 |
7.44 |
48.34 |
40.54 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/22/2020 5:33 AM |
Notes: OG:
Transferred to secondary: 1/3/2020
Bottled on 2/7/21 |
|
|
Hector's Recipe
|
American IPA
|
3.7 Litres |
1.069 |
1.013 |
7.37 |
45.48 |
6.03 °L
|
528 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 34.7 g |
Creation
Date: 3/31/2020 11:03 PM |
| Notes: |
|
|
Westside IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.43 |
118.81 |
11.49 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:46 PM |
Notes: O.G. 1.071
8 days in primary, 7 in secondary with dry hopping |
|
|
Hopiness Is An IPA
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.65 |
110.99 |
8.54 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 4:57 PM |
| Notes: |
|
|
Dazed N Confused NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.017 |
7.37 |
0 |
4.96 °L
|
528 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:06 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
19 Litres |
1.067 |
1.011 |
7.34 |
23.88 |
12.02 °L
|
528 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/16/2019 9:21 PM |
| Notes: |
|
|
LE MONASTÈRE MYSTERIEUX
|
Belgian Dubbel
|
25 Litres |
1.07 |
1.014 |
7.3 |
22.84 |
17.29 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 12:17 PM |
| Notes: OG 1069 BRIX 17 refraktometr |
|
|
Ipa Centennial And El Dorado
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.71 |
89 |
11.83 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:07 PM |
| Notes: |
|
|
Hazy Hog (Perler Remix)
|
American IPA
|
21 Litres |
1.068 |
1.011 |
7.43 |
53.49 |
5.45 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:43 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
2.75 Gallons |
1.068 |
1.013 |
7.28 |
26.28 |
9.9 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:14 PM |
| Notes: |
|
|
Crop Dust IPA
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.33 |
67.62 |
4.4 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:03 PM |
| Notes: |
|
|
Rye Baby RYPA Clone
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.069 |
1.013 |
7.35 |
74.59 |
10.82 °L
|
528 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:21 PM |
| Notes: |
|
|
Blind Pliny
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.51 |
89.87 |
6.42 °L
|
528 |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:24 PM |
| Notes: |
|
|
|
|