Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond	Blonde Ale	5.5 Gallons	1.019	1.005	1.88	21.02	3.39 °L	570	0
Author: Eckhardt Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 AM Notes:
Plzensky Prazdroj’s Pilsner Urquell Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.6	38.63	4.06 °L	570	0
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:35 PM Notes:
Cream Ale 10gal	Cream Ale	10 Gallons	1.047	1.008	5.14	16.8	3.08 °L	570	0
Author: YannickF Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi @ 34* Creation Date: 4/3/2023 4:11 PM Notes: Used Safale - 05 yeast Add hops at knock out and whirlpool for 30 min.
Kölsch	No Profile Selected	16 Gallons	1.046	1.009	4.89	26.81	3 °L	570	0
Author: Foncho Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 5:17 PM Notes:
Test2	No Profile Selected	350 Litres	1.048	1.012	4.74	10.47	4.43 °L	570	1
Author: koji kuri Boil Size: 378 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:32 PM Notes:
Pear Brut V1	No Profile Selected	2800 Litres	11.351	1.225	5.4	10.29	2.76 °L	570	0
Author: SlumberingBrewer Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:05 PM Notes:
J. Kolsch	Kölsch	39 Gallons	1.05	1.008	5.52	15.33	2.96 °L	570	15
Author: Atlantucky Brewing Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 10:16 PM Notes:
ALE IRISH RED	Irish Red Ale	50 Litres	1.056	1.014	5.63	30.49	13.65 °L	570	0
Author: C&C BEERS Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 11:57 AM Notes:
Cowboy Alt	North German Altbier	6 Gallons	1.049	1.012	4.78	31.65	13.11 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:09 PM Notes:
Triple W Kolshe (Ward Wedding Beer)	Kölsch	5.25 Gallons	1.053	1.012	5.28	23.48	4.16 °L	570	0
Author: brumasterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:55 PM Notes: ferment at 58 deg in garage for 13 days 1.010 at day 13 add 1 tbsp basil, 1 peeled and sliced cucumber, 1 peeled lemon, add the lemon peel to beer cut lemon in half and squeezed both halves and put both halves in beer, let sit for 5 days at 61 deg on day 18 transfer to secondary to clean up 1.005 @ 63 deg. the beer taste very light and refreshing, cant wait to keg and condition.
Awesome Recipe	California Common Beer	2 Gallons	1.111	1.028	10.93	0	5.78 °L	570	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:54 PM Notes:
Cream Of Three Crops-V4	Cream Ale	6.75 Gallons	1.05	1.004	6.07	14.66	4.52 °L	570	0
Author: lbsmith Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:56 PM Notes: Used 90% attenuation in this batch. Acheived 90% with last batch. Using 1 vial of RVA 101 with NO STARTER (200 G cells) vs. 1 pkg of WLP 001 in a 1L starter in last batch. Use temperature probe inside fermenter thermowell.
Spring Pils	German Pilsner (Pils)	15 Gallons	12.064	2.529	5.09	26.86	3.76 °L	570	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:27 PM Notes:
Northeast Pils	Classic American Pilsner	7 Gallons	1.06	1.014	6.09	45.98	3.39 °L	570	0
Author: Brian Beaulieu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:09 PM Notes:
Nelson And Citra Ipa Dark	Standard/Ordinary Bitter	13 Litres	1.038	1.009	3.88	65.26	9.93 °L	570	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:51 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.04	1.006	4.49	78.69	5.14 °L	570	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:43 PM Notes:
Amber Lager II	Vienna Lager	10.75 Gallons	1.05	1.011	5.15	27.35	7.78 °L	570	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:27 AM Notes: Color was a little light for an amber. I think I would increase the 40L amount next time. The software accurately predicted the color.
Rapariga	American Pale Ale	21 Litres	1.051	1.01	5.37	39.26	6.5 °L	570	0
Author: Andre Carrera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:30 PM Notes:
Red Rye PA	Irish Red Ale	5.5 Gallons	1.076	1.023	6.95	53.71	16.79 °L	570	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 5:10 PM Notes:
Kolsch	Kölsch	5.4 Gallons	1.05	1.013	4.93	22.01	3.32 °L	570	0
Author: JustinPJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:53 AM Notes:
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