Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarin Gose	Gose	20 Litres	1.045	1.006	5.21	12.8328	3.7 °L	442	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2021 10:58 AM Notes:
Waiting In Earnest	No Profile Selected	23 Litres	1.048	1.009	5.18	42.31	3.16 °L	442	0
Author: PintBoy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:33 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.18	17.03	3.58 °L	442	0
Author: BruceS Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 10:56 PM Notes:
Mary's American Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.18	11.89	4.05 °L	442	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 5:50 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.055	1.015	5.19	29.92	6.28 °L	442	0
Author: gr8fuldylan58@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:31 PM Notes:
NOB Summer Wheat	American Wheat Beer	6.5 Gallons	1.054	1.014	5.26	27.89	5.55 °L	442	1
Author: twd3pdx Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/2/2022 5:47 PM Notes:
Smoked Lager T.G.	No Profile Selected	40 Litres	1.052	1.012	5.3	29.64	5.38 °L	442	0
Author: Brew Rescue Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 3:02 AM Notes:
Kölschesumare - 3gal Test	Kölsch	3 Gallons	1.048	1.009	5.19	24.84	4.79 °L	442	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/20/2022 12:33 AM Notes: Concluded that golden light DME would do the job just as good for this first test Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature. According to John Palmer, guidelines are 1.044 - 1.050 OG 18 - 30 IBU 3.5 - 5 SRM
Tadorter	Robust Porter	50 Litres	1.055	1.015	5.22	31.35	34.74 °L	442	0
Author: Fradeo4 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:40 PM Notes:
Dry Hopped Sour	Straight (Unblended) Lambic	21 Litres	1.046	1.006	5.23	11.03	4.22 °L	442	1
Author: Captain Sobel Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:28 PM Notes:
Turkey Toes	Weissbier	5 Gallons	1.049	1.01	5.22	14.57	3.96 °L	442	0
Author: modert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 2:37 AM Notes:
Havstril H- 090921	Bohemian Pilsener	290 Litres	1.048	1.008	5.21	30.49	6.14 °L	442	0
Author: borgar@byggmesterbb.no Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 10:53 AM Notes: 200 liter meskevann Medlem stjeler 51,6 liter Skyllevann blir 161,6 liter Brix tank vest = 11,7 kokeslutt Brix tank øst = 9,5 kokeslutt Samlet brix i fermeteringstank før gjæring er 11,5 Volum etter koking 290 liter
Brown Porter	American Porter	21 Litres	1.05	1.01	5.22	23.07	26.91 °L	442	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 5:00 AM Notes:
Kveik Marris Otter Pale Ale	No Profile Selected	5.5 Gallons	12.948	3.17	5.25	48.42	7.56 °L	442	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/23/2021 2:18 AM Notes:
Edu´s IRA	Irish Red Ale	40 Litres	1.057	1.017	5.27	23.08	15.59 °L	442	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:21 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.22	112.55	7.02 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:33 PM Notes:
English Porter	English Porter	23.5 Litres	1.052	1.013	5.2	26.02	27.19 °L	442	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.9 g Creation Date: 2/11/2020 7:00 PM Notes: Try subbing 2.4kg Munich for 2kg pale malt.
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	20.94	5.82 °L	442	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 9:02 PM Notes: Rahr and not Briess used. No Rahr in catalog
Oats	Blonde Ale	90 Gallons	1.049	1.009	5.29	36.06	3.99 °L	442	0
Author: tmasfrede Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:05 PM Notes:
Bout’ The Stout	Sweet Stout	10 Gallons	1.056	1.016	5.25	28.51	37.15 °L	442	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:54 PM Notes:
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