Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heinz-enburg Mustard Wheat	American Wheat Beer	5 Gallons	1.051	1.011	5.18	58.14	3.94 °L	588	0
Author: Monster Menace Brewing Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/24/2022 6:30 PM Notes: passion fruit, cut it open and drain the juice into a bowl, discard the rest of the fruit. For the limes, lemons and tangerines thinly peel them (ensuring none of the white pith comes off with the outer peel). Put the peel in a sterilized muslin bag, add some sterilized glass marbles into the bag to weigh it down. Squeeze the peeled fruits and add the fruit juice to the fermenter. Leave in the fermenter for two weeks, then bottle or keg as normal.
Happoshu	International Pale Lager	200 Litres	1.052	1.01	5.52	9.66	3.7 °L	588	0
Author: Boil Size: 206.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 2:42 PM Notes:
Holly Schlitz (Clone)	American Lager	5.5 Gallons	1.045	1.011	4.46	16.75	3.23 °L	588	0
Author: 1 Barrel Brewing Company Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/16/2024 2:35 PM Notes: Begin fermentation at 55°F (13°C). Once fermentation slows, gradually increase the temperature to 60°F (16°C) to encourage diacetyl reduction. After three days or when a diacetyl-free sample is confirmed, cold crash the beer to 40°F (4.4°C) and transfer to lagering. Mature the beer at 40°F (4.4°C). Finally, keg and force carbonate to 2.6 volumes of CO2.
Amber Cerveza	International Amber Lager	232.5 Gallons	1.048	1.012	4.68	21.59	10.55 °L	588	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:32 PM Notes:
Allies 32 Nato Pilsner	German Pils	310 Gallons	12.408	2.183	5.46	17.64	3.47 °L	588	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:04 PM Notes:
Orange Cream Ale	Cream Ale	5 Gallons	1.073	1.024	6.45	15.42	7.26 °L	588	2
Author: BenBrew10 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:07 PM Notes: Add 2 oz orange peel at flameout. Add 2 oz of vanilla extract to primary. Add 2 oz orange extract to primary, after one week if needed.
Fjord & Fjell Voberna Collab Utepils	German Pils	125 Litres	11.166	2.168	4.78	40.53	3.66 °L	588	1
Author: Fjord & Fjell Nano Brewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 6/30/2023 10:36 AM Notes: Collab with Güschu 58 Braui / Burg Braui
French Pilz	International Pale Lager	260 Gallons	11.469	2.797	4.62	17.85	2.87 °L	588	0
Author: Boil Size: 263 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:42 PM Notes:
Light Beer	American Light Lager	15.5 Gallons	1.062	1.015	6.08	18.34	3.14 °L	588	0
Author: ad103458 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 2:43 AM Notes:
Millenium Brew Revival	International Pale Lager	25 Litres	1.052	1.013	5.13	10.86	2.71 °L	588	0
Author: Brewery Bizon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 12:48 PM Notes:
Kolsch 2016	Kölsch	5.5 Gallons	1.062	1.014	6.3	42.62	4.12 °L	588	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:08 PM Notes:
Mechova Jezirka Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.052	1.011	5.36	27.52	23.39 °L	588	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:42 AM Notes:
Budvar Original Clone	Czech Premium Pale Lager	5.5 Gallons	1.05	1.012	5.03	31.19	4.44 °L	588	1
Author: eleven_brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/9/2020 3:25 PM Notes:
Joel's IPL	Czech Premium Pale Lager	10 Gallons	1.056	1.01	6.07	33.26	3.9 °L	588	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:24 PM Notes: Use 50% distilled water if high amount of bicarbonate present in local water.
John's Canada Day Crusher	American Light Lager	5.5 Gallons	1.042	1.006	4.68	30.74	3.69 °L	588	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:36 AM Notes:
Double Mash Cereal Stout	American Light Lager	16 Gallons	1.14	1.033	14.01	0	50 °L	588	0
Author: dave_kippen Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:43 PM Notes:
Supertramp APA	American Light Lager	20 Litres	1.053	1.01	5.71	51	11.38 °L	588	1
Author: Personal brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:13 PM Notes:
Stryker Group Brew Blonde	American Light Lager	7.25 Gallons	1.058	1.011	6.13	0	3.47 °L	588	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:30 PM Notes:
Wheat Beer	Weissbier	41.63 Litres	12.884	2.941	5.33	12.48	3.74 °L	588	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:12 PM Notes:
Two Trumpeters Baltic Porter	Baltic Porter	19 Litres	1.088	1.02	8.91	49.37	38.59 °L	588	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:45 PM Notes:
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