Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Vienna Lager BBC	Vienna Lager	62 Gallons	1.048	1.01	5.09	27.58	14.88 °L	441	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
Light Pole Ale	Cream Ale	5 Gallons	1.049	1.011	5.05	11.22	3.67 °L	441	1
Author: Tim Bulin Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.6 oz Creation Date: 9/30/2023 9:57 PM Notes:
Steve's Weizen IIl	American Wheat Beer	20.8 Litres	1.054	1.015	5.09	30.09	8.42 °L	441	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/15/2023 11:20 AM Notes: rice - jasminrice taste note -herb -citrus -floral -richy mouth feel -fresh
What Most Folks Call Beer	American Lager	6 Gallons	1.048	1.009	5.15	10.09	2.67 °L	441	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 10:08 PM Notes:
1st Batch My Fail	Northern English Brown	2 Litres	1.052	1.013	5.15	21.34	15.52 °L	441	0
Author: SukijKung Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:34 PM Notes:
Italian Pilsner - Pilot 12 Gal	German Pils	12 Gallons	1.046	1.007	5.11	30.91	3.62 °L	441	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 7:43 PM Notes:
Fuller's London Porter	English Porter	11.5 Litres	1.054	1.015	5.11	30.92	30.24 °L	441	0
Author: homebrewer666 Boil Size: 14.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 8:17 PM Notes:
Buzweizer	Light American Lager	5.5 Gallons	1.05	1.011	5.06	31.37	3.69 °L	441	0
Author: BeerBowler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:12 PM Notes:
1885 Kirkstall AK	English IPA	20 Litres	1.054	1.016	5.03	66.01	5.04 °L	441	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 195 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:06 AM Notes: https://barclayperkins.blogspot.com/2021/04/lets-brew-wednesday-1885-kirkstall-ak.html
Lager Grand Calumet	International Pale Lager	12 Gallons	1.052	1.013	5.04	23.42	5.39 °L	441	0
Author: YannickF Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 8:39 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.1	49.4	8.37 °L	441	1
Author: tbucknall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:27 PM Notes:
1554 Clone	International Dark Lager	5.5 Gallons	1.05	1.011	5.06	32	26.76 °L	441	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:54 PM Notes:
HBT Centennial Blond	Blonde Ale	5.5 Gallons	1.048	1.01	5.04	21.49	4.25 °L	441	0
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:00 PM Notes: Direct pitch dry yeast Primary Fermentation - 4 days at 68 Degrees Secondary Fermentation - 5 Days at 68 Degrees Additional Fermentation - Kegged, chilled and Carb'd for one week
Allihies Hefeweizen DME	Weissbier	10 Gallons	1.05	1.011	5.12	12.96	3.65 °L	441	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 5:57 PM Notes:
Blonde	Blonde Ale	12 Gallons	1.042	1.003	5.15	23.84	4.08 °L	441	0
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 1:50 PM Notes:
BA-Brygg Kolsch	Kölsch	25 Litres	1.048	1.009	5.08	21.11	3.61 °L	441	0
Author: alvezjulian Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:58 AM Notes:
Party Pt. 2	British Brown Ale	5 Gallons	1.05	1.011	5.09	10.47	15.72 °L	441	0
Author: Beer_Pirate Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:00 PM Notes: Black Tea Procedure: Acidulate 21 fl oz water with 350 uL of 85% phosphoric acid (pH approx 3), then cold steep 74 g tea for 5 mins. Afterwards, pull tea and add 0.37 g baking soda to raise pH to approx 5. Add at flameout.
Half Measures	Oatmeal Stout	5.5 Gallons	1.05	1.011	5.05	70.23	50 °L	441	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:03 PM Notes:
Homegrown IPA (Placeholder)	American IPA	5 Gallons	1.048	1.009	5.05	59.5	4.05 °L	441	0
Author: acapparelli Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 9/30/2017 5:36 PM Notes:
Cheeze Wit	Witbier	2.5 Gallons	1.051	1.012	5.11	20.99	3.71 °L	441	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 7:23 AM Notes: OG 1046. Added boiled water to top off. Pitched around 80*.
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