|
House English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.007 |
4.15 |
28.1 |
5.59 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 lbs |
Creation
Date: 2/2/2020 4:42 PM |
| Notes: |
|
|
Allies 32 Nato Pilsner
|
German Pils
|
310 Gallons |
12.408 |
2.183 |
5.46 |
17.64 |
3.47 °L
|
587 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:04 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
21 Litres |
1.051 |
1.013 |
5 |
33.89 |
15.14 °L
|
587 |
0 |
|
|
|
| Boil
Size: 27.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/23/2023 1:45 AM |
| Notes: |
|
|
Two_Women_Lite
|
Munich Helles
|
14.75 Gallons |
1.045 |
1.01 |
4.6 |
15.96 |
3.09 °L
|
587 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:04 PM |
Notes: 18.25 gallons to start with in BK
833 yeast/111 omega
1.4 Meta - flat 1/4 tsp
1.4 AA - full 1/4 tsp
2 tsp mash and 1.5 tsp end of boil - BTB
|
|
|
OG Marzen II
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
23.48 |
11.13 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:58 PM |
| Notes: |
|
|
Rauch Dunkel
|
Munich Dunkel
|
470 Litres |
16.801 |
4.385 |
6.78 |
38.26 |
21.38 °L
|
587 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:39 AM |
| Notes: |
|
|
Stierbier
|
Dunkles Weissbier
|
22 Litres |
1.082 |
1.016 |
8.73 |
37.24 |
13.02 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:03 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.048 |
1.013 |
4.59 |
12.23 |
4.88 °L
|
587 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:38 AM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5 Gallons |
1.059 |
1.016 |
5.62 |
23.4 |
26.65 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:02 PM |
| Notes: |
|
|
Bishop's Mistress #003
|
Ordinary Bitter
|
18 Litres |
1.058 |
1.013 |
5.81 |
41.44 |
13.65 °L
|
587 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:59 AM |
| Notes: |
|
|
HVETE ØL
|
Weissbier
|
25 Litres |
1.046 |
1.006 |
5.23 |
10.36 |
3.25 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:42 AM |
Notes: Gjæring 14 dager ved 20*C eller til FG er nådd (1.006)
|
|
|
Helles Brewing
|
Munich Helles
|
2400 Litres |
11.467 |
2.011 |
5.03 |
19.26 |
3.34 °L
|
587 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:54 PM |
| Notes: |
|
|
Extra Special Something
|
Ordinary Bitter
|
40 Gallons |
1.068 |
1.017 |
6.66 |
43.46 |
16.35 °L
|
587 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:45 AM |
| Notes: |
|
|
Togarashi Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.01 |
4.92 |
19.01 |
3.65 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:32 PM |
| Notes: |
|
|
Tmave Pivo
|
Czech Dark Lager
|
20 Litres |
13.406 |
3.055 |
5.56 |
0 |
22.89 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:00 PM |
| Notes: Dry Hop 5g/L |
|
|
Helles Bells - Kolsch Derivative
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.05 |
21.15 |
3.31 °L
|
587 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:08 AM |
| Notes: |
|
|
Wadworth's JCB Rehopped
|
Best Bitter
|
21 Litres |
1.052 |
1.013 |
5.09 |
39.24 |
18.29 °L
|
587 |
1 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:09 PM |
| Notes: |
|
|
Düsseldorf Alt
|
Altbier
|
6 Gallons |
1.05 |
1.013 |
4.93 |
47.61 |
15.06 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:25 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
7 Gallons |
1.083 |
1.022 |
7.97 |
24.76 |
21.82 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 11:35 PM |
| Notes: |
|
|
Two Trumpeters Baltic Porter
|
Baltic Porter
|
19 Litres |
1.088 |
1.02 |
8.91 |
49.37 |
38.59 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:45 PM |
| Notes: |
|
|
|
|