Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Dippa Smash	Imperial IPA	5.5 Gallons	1.105	1.021	10.98	182.4	7.42 °L	527	1
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:05 PM Notes: I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo...
026 & 027 - Scotch Scotch Ale à L'érable + 2Penny	Strong Scotch Ale	19 Litres	1.118	1.021	12.7	21.77	24.39 °L	527	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 10/12/2018 8:46 PM Notes: Thick Mash (2L/kg) - - - > target 67'C Boiling First Worth at 1.088 (start) Volume final: 19L (primaire) OG: 1.118 FG 1.031 Caramel intense, sirop d'érable et bonbon sucré. Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre. La saveur est cependent parfaite ! Two Penny (+500g Choco Malt) Volume final: 19L (primaire) OG: 1.038 FG: 1.016 Abv. 2.9% ++++++++++++++++++++++++ Scotch Ale: Gravité 31 Octobre: 1.032 (11.3%) Gravité 11 Novembre: 1.031 (11.42%) Ajout de 676g d'érable et de Scotch.
Butterbeer	Experimental Beer	5 Gallons	1.117	1.035	10.7	8.42	15.6 °L	527	2
Author: FredrickHomebrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.146 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:13 AM Notes: I want a proper butter beer, Damnit.
#51 Black Smoke II	Braggot	13 Litres	1.109	1.016	12.28	32.32	16.03 °L	527	0
Author: Mogad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:06 PM Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil. Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation). Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend). Aerate 1-2 times a day until fermentation starts to subside. Keep rousing yeast without aeration. Ferment cold. Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.
Hefty Braggot	Braggot	5.5 Gallons	1.121	1.013	14.18	26.79	9.98 °L	527	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:06 PM Notes:
Forest Fingers	Imperial Stout	11 Litres	1.127	1.032	12.36	71.11	50 °L	527	0
Author: MEGASAILOR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:11 PM Notes:
Starter	American Light Lager	0.5 Gallons	1.191	1.044	19.26	0	9.12 °L	527	0
Author: WilbyJack Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.191 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:43 PM Notes:
Cerveza Negra Con Cacao	Imperial Stout	6 Gallons	1.112	1.04	10.81	56.32	35.01 °L	527	1
Author: Roger Vaughn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:34 AM Notes:
NIGHT CRAWLER IMPERIAL STOUT	Russian Imperial Stout	5.5 Gallons	1.117	1.034	10.83	60.82	46.17 °L	527	0
Author: HOLA AMIGO BREWERY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 4:33 PM Notes:
Belgian Quin	Belgian Dark Strong Ale	4000 Litres	1.127	1.029	12.8	0	19.09 °L	527	0
Author: Lew's Microbrews Boil Size: 4006 Litres Boil Time: 120 Boil Gravity: 1.127 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 4:01 AM Notes:
Skull Candy	Belgian Pale Ale	23 Litres	1.039	1.009	3.94	115.41	8.39 °L	526	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 7:21 PM Notes:
Scottish Heavy 2024	Scottish Heavy	3 Gallons	1.039	1.01	3.84	18.56	19.03 °L	526	0
Author: RCB Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 8:01 PM Notes:
Shred	No Profile Selected	2350 Litres	1.016	1.004	1.61	0	3.04 °L	526	0
Author: Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 1:32 PM Notes:
Das Blonde	Ordinary Bitter	5000 Litres	1.038	1.009	3.79	33.36	5 °L	526	0
Author: Beernomicon Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:53 AM Notes:
Coco Coffee Cream	Dark Mild	5 Litres	1.036	1.007	3.73	17.4	24.14 °L	526	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: turbinado Priming Amount: 30.1 g Creation Date: 4/12/2022 3:55 AM Notes:
Ultra Light Lager - Extract	No Profile Selected	10.5 Gallons	8.537	0.987	3.96	16.12	2.01 °L	526	0
Author: EdK Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 7.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 10:20 PM Notes:
Edmund Fitzgerld Porter Clone II	Brown Porter	6.5 Gallons	1.04	1.01	3.85	27.65	28.92 °L	526	2
Author: elowe444 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:35 PM Notes:
Sweet Mischief Vienna-Mild	American Light Lager	5.5 Gallons	1.04	1.011	3.79	29.68	12.52 °L	526	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:40 PM Notes: Original recipe called for 1.25 and 1.5 oz of Hallertau and Mt. Hood whole hops respectively. Planned to use L13 Global, but L05 Cablecar is what I had.
Wiessbier	Weissbier	5 Gallons	1.039	1.01	3.78	14.53	4.77 °L	526	2
Author: LouisianaBrewer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:39 PM Notes:
Fsdfd	American Light Lager	5.5 Gallons	1.016	1.004	1.54	0	5.82 °L	526	1
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:48 AM Notes: [url=http://www.kaspersky.ru]Protect you self with kaspersky![/url]
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