|
Big Dippa Smash
|
Imperial IPA
|
5.5 Gallons |
1.105 |
1.021 |
10.98 |
182.4 |
7.42 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:05 PM |
| Notes: I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo... |
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|
026 & 027 - Scotch Scotch Ale à L'érable + 2Penny
|
Strong Scotch Ale
|
19 Litres |
1.118 |
1.021 |
12.7 |
21.77 |
24.39 °L
|
527 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 10/12/2018 8:46 PM |
Notes: Thick Mash (2L/kg) - - - > target 67'C
Boiling First Worth
at 1.088 (start)
Volume final: 19L (primaire)
OG: 1.118
FG 1.031
Caramel intense, sirop d'érable et bonbon sucré.
Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre.
La saveur est cependent parfaite !
Two Penny (+500g Choco Malt)
Volume final: 19L (primaire)
OG: 1.038
FG: 1.016
Abv. 2.9%
++++++++++++++++++++++++
Scotch Ale:
Gravité 31 Octobre: 1.032 (11.3%)
Gravité 11 Novembre: 1.031 (11.42%)
Ajout de 676g d'érable et de Scotch.
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|
Butterbeer
|
Experimental Beer
|
5 Gallons |
1.117 |
1.035 |
10.7 |
8.42 |
15.6 °L
|
527 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.146 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 6:13 AM |
| Notes: I want a proper butter beer, Damnit. |
|
|
#51 Black Smoke II
|
Braggot
|
13 Litres |
1.109 |
1.016 |
12.28 |
32.32 |
16.03 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:06 PM |
Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.
Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).
Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar. |
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Hefty Braggot
|
Braggot
|
5.5 Gallons |
1.121 |
1.013 |
14.18 |
26.79 |
9.98 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:06 PM |
| Notes: |
|
|
Forest Fingers
|
Imperial Stout
|
11 Litres |
1.127 |
1.032 |
12.36 |
71.11 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:11 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
0.5 Gallons |
1.191 |
1.044 |
19.26 |
0 |
9.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.191 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:43 PM |
| Notes: |
|
|
Cerveza Negra Con Cacao
|
Imperial Stout
|
6 Gallons |
1.112 |
1.04 |
10.81 |
56.32 |
35.01 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:34 AM |
| Notes: |
|
|
NIGHT CRAWLER IMPERIAL STOUT
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.034 |
10.83 |
60.82 |
46.17 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 4:33 PM |
| Notes: |
|
|
Belgian Quin
|
Belgian Dark Strong Ale
|
4000 Litres |
1.127 |
1.029 |
12.8 |
0 |
19.09 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4006 Litres |
Boil Time: 120 |
Boil Gravity: 1.127 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 4:01 AM |
| Notes: |
|
|
Skull Candy
|
Belgian Pale Ale
|
23 Litres |
1.039 |
1.009 |
3.94 |
115.41 |
8.39 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:21 PM |
| Notes: |
|
|
Scottish Heavy 2024
|
Scottish Heavy
|
3 Gallons |
1.039 |
1.01 |
3.84 |
18.56 |
19.03 °L
|
526 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 8:01 PM |
| Notes: |
|
|
Shred
|
No Profile Selected |
2350 Litres |
1.016 |
1.004 |
1.61 |
0 |
3.04 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:32 PM |
| Notes: |
|
|
Das Blonde
|
Ordinary Bitter
|
5000 Litres |
1.038 |
1.009 |
3.79 |
33.36 |
5 °L
|
526 |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:53 AM |
| Notes: |
|
|
Coco Coffee Cream
|
Dark Mild
|
5 Litres |
1.036 |
1.007 |
3.73 |
17.4 |
24.14 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: turbinado |
Priming Amount: 30.1 g |
Creation
Date: 4/12/2022 3:55 AM |
| Notes: |
|
|
Ultra Light Lager - Extract
|
No Profile Selected |
10.5 Gallons |
8.537 |
0.987 |
3.96 |
16.12 |
2.01 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:20 PM |
| Notes: |
|
|
Edmund Fitzgerld Porter Clone II
|
Brown Porter
|
6.5 Gallons |
1.04 |
1.01 |
3.85 |
27.65 |
28.92 °L
|
526 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:35 PM |
| Notes: |
|
|
Sweet Mischief Vienna-Mild
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
29.68 |
12.52 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:40 PM |
Notes: Original recipe called for 1.25 and 1.5 oz of Hallertau and Mt. Hood whole hops respectively.
Planned to use L13 Global, but L05 Cablecar is what I had. |
|
|
Wiessbier
|
Weissbier
|
5 Gallons |
1.039 |
1.01 |
3.78 |
14.53 |
4.77 °L
|
526 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:39 PM |
| Notes: |
|
|
Fsdfd
|
American Light Lager
|
5.5 Gallons |
1.016 |
1.004 |
1.54 |
0 |
5.82 °L
|
526 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:48 AM |
| Notes: [url=http://www.kaspersky.ru]Protect you self with kaspersky![/url] |
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