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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2350 liters (ending kettle volume)
Pre Boil Size: 2550 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Thursday March 23rd 2023

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44.51 kg	Crisp Malting - Extra Pale Ale Malt44.51 kg Extra Pale Ale Malt	38	1.7	30%
30.68 kg	Crisp Malting - Vienna Malt30.68 kg Vienna Malt	36.8	3.3	20.7%
34.22 kg	Crisp Malting - Flaked Torrified Oats34.22 kg Flaked Torrified Oats	33	3.2	23%
29.05 kg	Crisp Malting - Wheat Malt29.05 kg Wheat Malt	38.87	2	19.6%
10 kg	Crisp Malting - Crystal Light - 45L10 kg Crystal Light - 45L	33.1	45	6.7%
148.46 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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