Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squished IPA (AG Northern Brewer)	American IPA	5.5 Gallons	1.069	1.016	6.92	68.27	10.52 °L	571	1
Author: Vesparados Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:17 PM Notes:
Strawberry Strawberries Straw Berry	American IPA	11 Gallons	1.076	1.022	7.61	51.06	5.75 °L	571	0
Author: SaintTone Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/29/2023 2:42 AM Notes:
Session IPA	American IPA	50 Litres	1.047	1.009	4.99	16.24	4.55 °L	571	0
Author: Nacho27 Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 3:28 PM Notes:
Joe’s MadeUp IPA	American IPA	25 Litres	1.046	1.009	4.86	54.75	6 °L	571	0
Author: JoebrewOneKenobi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 8:20 PM Notes:
Bindi	American IPA	5.33 Gallons	1.057	1.01	6.27	80.34	5.06 °L	571	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:38 PM Notes: Recipe constructed off Lawson's Double Sunshine IPA and stepped down to emulate Lil Sip. Hoping to get 75% efficiency, last batch got 83% but was smaller grain bill. Going to do hopstand/whirlpool and toss hops in at around 200* and let the whirlpool cool down itself for 30 mins then crash to 68* and pitch yeast. Hold until clears diacetyl and crash to 55* per their recommendation and transfer to a purged keg and dry hop at 55-57* for 5-7 days. Cold crash to 32 for a solid day or day then transfer to serving keg.
Double CPA	American IPA	19.5 Litres	1.069	1.013	7.4	71.7	8.1 °L	571	0
Author: AlanOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 12:47 PM Notes:
Citra/simcoe Ipa	American IPA	5.5 Gallons	1.064	1.013	6.72	0	4.4 °L	571	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:57 PM Notes:
2nd Shot Sunday IPA	American IPA	12 Gallons	1.063	1.015	6.29	41.57	3.93 °L	571	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 7:14 PM Notes:
Malverde IPA V1.1	American IPA	5.25 Gallons	1.079	1.016	8.23	84.56	7.47 °L	571	3
Author: Gman58 Boil Size: 6.65 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:06 PM Notes: This recipe is from the book Homebrew - Beyond the Basics.
Oh Christmas Tree	American IPA	5.5 Gallons	1.066	1.008	7.56	69.06	7.92 °L	571	0
Author: Spare Time Brew Co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:52 PM Notes:
IPA Falcon	American IPA	23 Litres	1.056	1.013	5.62	59.17	6.82 °L	571	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:27 PM Notes:
Summer Hazy Pale Ale	American IPA	26 Litres	1.044	1.011	4.31	17.03	3.48 °L	571	0
Author: lalaucwb Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:44 AM Notes: OG endup with 1.044
Isolation IPA	American IPA	24.5 Litres	1.07	1.018	6.82	52.26	9.19 °L	571	0
Author: bainluke@yahoo.com Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:21 AM Notes:
Hector's Recipe	American IPA	3.7 Litres	1.069	1.013	7.37	45.48	6.03 °L	571	0
Author: ivanmty86 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 34.7 g Creation Date: 3/31/2020 11:03 PM Notes:
Haze To See You	American IPA	5 Gallons	1.073	1.013	7.84	81.11	6.38 °L	571	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 6:29 PM Notes:
Electric Hop Candy	American IPA	18 Gallons	1.068	1.017	6.6	61.44	5.87 °L	571	1
Author: Beard & Barrel Aleworks Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:49 PM Notes:
House IPA 1 (That's Hops!)	American IPA	5 Gallons	1.067	1.016	6.72	55.07	9.98 °L	571	0
Author: ambender Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:55 AM Notes: After bottle aging for a few weeks, beer takes on a nice, balanced profile. Hops are relatively subtle compared to many current IPAs, and work nicely with the caramel malt. Notes of pine. Beer is an amber color, very slight haze, with a very nice carbonation level. Solid, but not the hop aroma I was hoping for. More of a balanced pale - bit too dark in color. Would likely not brew again.
Punk IPA 2007 + Some	American IPA	25.5 Litres	1.046	1.008	5.05	95.09	4.08 °L	571	0
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 8:09 PM Notes:
Citrus IPA	American IPA	5.5 Gallons	1.069	1.018	6.7	61.87	10.19 °L	571	2
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:19 PM Notes:
After 80 Overs Red IPA	Specialty IPA: Red IPA	20 Litres	1.062	1.013	6.44	63.89	9.83 °L	571	0
Author: FullTossBrewing Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:43 AM Notes: Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping.
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