|
No Pants IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
61.7 |
6.95 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/7/2020 3:23 PM |
| Notes: |
|
|
Millions Of Peaches Philly Sour
|
Fruit Lambic
|
5 Gallons |
1.062 |
1.009 |
6.96 |
7.73 |
7.12 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 3:59 PM |
| Notes: |
|
|
May Raw (no Boil) NEIPA W/mash Hop
|
American IPA
|
6 Gallons |
1.068 |
1.018 |
6.65 |
6.43 |
4.81 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:02 PM |
Notes: -treat 7.5-8gal water, hold 2-2.5 for a "sparge" goal is ~6-6.5 after mash. Goal OG is 1.68 -harder to do with BIAB!
-adjust pH w/ lactate to 5.3
No boil! -raised temp to 165 for 15mins AFTER chiller is placed in kettle to "sanitize".
-nutrient added then
-small "whirlpool" additions for 10mins before cooling
-O2 for 2mins @1.5L/min prior to pitching yeast
-Cool Fermzilla (as much as possible with setup) after FG reached or is close, add ALDC enzyme to reduce diacetyl, dry hop while limiting O2 (I bubble CO2 through dip tube to create positive CO2 pressure in Fermzilla while pouring hop pellets through a funnel.
-Closed transfer to keg
|
|
|
Treehouse Style IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
40.83 |
4.88 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 5:56 PM |
| Notes: |
|
|
Viral American IPA 2 Gallon
|
American IPA
|
2 Gallons |
1.065 |
1.012 |
6.87 |
61.97 |
6.13 °L
|
525 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tsp /740 ml bottle |
Creation
Date: 6/8/2022 8:46 PM |
| Notes: |
|
|
Creamsicle Milkshake IPA
|
No Profile Selected |
5 Gallons |
1.067 |
1.015 |
6.82 |
35.2 |
7.46 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 3:40 PM |
| Notes: |
|
|
Mancamp Ale
|
Old Ale
|
5.75 Gallons |
1.064 |
1.012 |
6.89 |
63.62 |
6.23 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.79 |
0 |
6.1 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:26 PM |
| Notes: |
|
|
IPL
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.77 |
42.64 |
4.78 °L
|
525 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:37 PM |
| Notes: |
|
|
Alva Alva
|
American IPA
|
9 Litres |
1.063 |
1.012 |
6.74 |
52.7 |
4.68 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:52 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
21.55 |
9.22 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:28 PM |
Notes:
Name Description Step Temp Step Time
Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min
Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min
Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min
Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min
Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min
Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
50.55 |
25.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:19 AM |
| Notes: |
|
|
Stranger Things
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.7 |
54.27 |
5.74 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:57 PM |
| Notes: |
|
|
So Fresh And So Squeezed
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.96 |
77.69 |
11.33 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 10:55 PM |
| Notes: |
|
|
Raspberry Milkshake NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
37.3 |
6.28 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:54 PM |
| Notes: |
|
|
Honey Saison Braggot
|
Saison
|
5.5 Gallons |
1.06 |
1.007 |
6.88 |
29.55 |
4.47 °L
|
525 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:40 PM |
| Notes: |
|
|
Naysayer IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.073 |
1.02 |
6.95 |
98.21 |
13.82 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:24 PM |
| Notes: |
|
|
Basic Milk Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.021 |
6.69 |
19.17 |
35.58 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 4/14/2017 11:05 PM |
| Notes: |
|
|
Kitchen Sink Porter
|
American Porter
|
1.5 Gallons |
1.07 |
1.017 |
6.87 |
59.1 |
41.29 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:41 PM |
| Notes: |
|
|
American Springtime
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.68 |
45.29 |
7.08 °L
|
525 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:55 AM |
Notes: Brewed 3/26/16
173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.
Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter.
OG = 1.056 |
|
|
|
|