Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Madness	Vienna Lager	20 Litres	1.063	1.012	6.71	33.1	33.92 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/21/2020 3:28 AM Notes:
Terrapin Saison	Saison	11 Gallons	1.07	1.02	6.6	28.63	8.14 °L	441	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:58 PM Notes:
Stout #2 (Peanut Butter)	No Profile Selected	2.8 Gallons	1.073	1.02	6.85	24.17	42.39 °L	441	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 4:44 PM Notes:
Citrus Bomb IPA	American IPA	10 Litres	1.064	1.012	6.85	89.53	6.83 °L	441	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 2/21/2022 9:37 PM Notes:
Bube's WC Raw IPA	American IPA	100 Gallons	1.063	1.012	6.69	17.39	6.83 °L	441	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:56 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.068	1.017	6.65	0	4.81 °L	441	0
Author: Hopscotch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:33 AM Notes:
Pie Couldn't Care Less	Other Specialty Cider or Perry	9 Gallons	1.051	1	6.66	0	6.61 °L	441	0
Author: mrwho1999 Boil Size: 9 Gallons Boil Time: 22 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/12/2021 6:05 AM Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
Trappist-Style Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.018	6.8	16.95	13.82 °L	441	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/24/2021 2:56 AM Notes: Alternate Yeast: Wyeast 3787 Trappist Style High Gravity Lallemand Abbaye Safbrew BE-256 Make 2L starter 2-3 days before brew day. Multi-step Mash: Strike 5.1 gallons at 154 deg F to reach mash temp of 144 deg F, hold for 30 min. Infuse boiling water to reach 158 deg F, hold for 30 min. Infuse boiling water to reach 172 deg F, hold for 10 min. Vorlauf until runnings are clear. Sparge grains with enough water to obtain 7 gallons of wort. Boil for 90 minutes, adding hops per schedule. After boil, whirlpool the hot wort for 5 minutes, then let settle for 5 minutes. Chill to about 65 deg F. Aerate and pitch yeast. Once fermentation commences, allow beer to free rise up to 70 deg F. Hold this temp for 10 days. ** Add the candi syrup once fermentation begins to slow down. Bottle or keg beer and carbonate to 2.5 volumes.
Smokey The Beer Smoked Ale	Classic Style Smoked Beer	5.5 Gallons	1.072	1.021	6.73	52.2	13.12 °L	441	0
Author: cphilli Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:29 AM Notes:
Sinamura Mango IPA	American IPA	10 Litres	1.067	1.015	6.76	87.43	6.06 °L	441	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/15/2020 4:32 PM Notes:
Mosaic IPA	American IPA	5.25 Gallons	1.068	1.017	6.7	55.79	9.87 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:30 PM Notes:
Joyeaux Cerises - Noël	Fruit Lambic	5.5 Gallons	1.067	1.016	6.63	6.27	3.78 °L	441	2
Author: SkaldBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:24 AM Notes: Rack onto 3 lbs cherries & 3 lbs raspberries after fermenting for 12 months. Allow to age for another six months before bottling with champagne or other dry bottling yeast.
Noob	American Pale Ale	5.5 Gallons	1.063	1.013	6.66	0	8.35 °L	441	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:25 PM Notes: carapils - vienna DME 2 oz - El Dorado at 0 2 oz - Mosaic at 0 1.5 oz - El Dorado at 2 days 1.5 oz - Mosaic at 2 days 1.5 oz - El Dorado at 7 days 1.5 oz - Mosaic at 7 days
검은변태	Specialty IPA: Black IPA	19.5 Litres	1.068	1.016	6.79	59.99	50 °L	441	0
Author: asm_1128 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:00 AM Notes:
Cruda	American IPA	15 Litres	1.063	1.011	6.84	69.5	7.45 °L	441	0
Author: Tulli Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:21 PM Notes:
Hoppy Christmas	American IPA	25 Litres	1.06	1.01	6.59	46.73	7.31 °L	441	1
Author: Dougie Orr Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Into fermenter Priming Amount: 30g Creation Date: 3/3/2018 2:33 PM Notes:
Vanocni Bestie	American IPA	20.8 Litres	16.422	4.282	6.62	71.63	11.57 °L	441	0
Author: Pavel Strýc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:22 AM Notes:
Del's Golden Ale	American Pale Ale	5 Gallons	1.061	1.011	6.59	44.57	6.53 °L	441	0
Author: Del wade Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:40 AM Notes:
FVL	American Pale Ale	5 Gallons	1.07	1.018	6.77	31.46	7.53 °L	441	0
Author: Trip Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:29 PM Notes:
Summer	American IPA	40 Litres	1.07	1.018	6.91	59.63	8.58 °L	441	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:33 PM Notes: notes: 1. orange and dorriander: buy more that needed and store. 2. dry hopping: if no whole hops: pellets but half of the amount 3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.
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