Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden	Blonde Ale	600 Litres	1.053	1.012	5.37	17.64	3.51 °L	593	0
Author: Cervecería Artesanal Eterna Boil Size: 608.39 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 9/12/2019 11:40 PM Notes: Descanso proteico a 55°C para bajar el PH y mejorar clarificación, luego maceración simple a 65°C
Blonde	Blonde Ale	1000 Litres	1.057	1.011	5.96	22.61	3.87 °L	593	0
Author: srwramsay Boil Size: 1022.45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 4:05 PM Notes:
BLONDE	Blonde Ale	90 Litres	1.049	1.009	5.3	23.25	5.35 °L	593	0
Author: Kruger Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/22/2022 4:42 PM Notes:
Simcoe Pale Ale	American Pale Ale	4.5 Gallons	1.068	1.012	7.68	43.5	7.2 °L	593	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:17 PM Notes:
AKA Sweetwater 420	American Pale Ale	22 Litres	1.054	1.011	5.78	48.98	5.3 °L	593	0
Author: Akakeno Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:50 PM Notes:
Sean's CO Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.39	42.42	5.75 °L	593	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 2:22 PM Notes: American pale ale made with Colorado grown malts and hops
ALAN RIVER	Blonde Ale	50 Litres	1.054	1.01	5.8	18.22	3.7 °L	593	0
Author: ricardo80 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:48 PM Notes:
Moore Luck Than Judgement	American Pale Ale	22 Litres	1.058	1.012	6.04	40.76	5.95 °L	593	0
Author: NewEnglandRam Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 4/19/2020 11:28 PM Notes:
Blonde Ambition	Blonde Ale	5.5 Gallons	1.062	1.013	6.41	8.12	4.79 °L	593	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/6/2020 5:57 PM Notes: 1 oz Multihead add at end of boil whirlpool 1 oz Multihead dry hops add to fermenter before transferring wort from kettle. 4 oz multihead added post fermentation 3 days before packaging. 2 oz idaho gem added post fermentation 3 days before packaging. 1 oz cashmere added post fermentation 3 days before packaging
Mount Hood Pale Ale - Batch02	Blonde Ale	6 Gallons	1.06	1.014	5.99	26.55	10.04 °L	593	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/9/2019 8:51 PM Notes:
Dyngrakare 3	American Pale Ale	25 Litres	1.054	1.013	5.27	70.38	4.44 °L	593	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 1/16/2016 12:08 PM Notes:
Hopgoblin	American Pale Ale	5.3 Gallons	1.047	1.005	5.53	45.08	2.69 °L	593	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:30 PM Notes: Pitch @ 75F.
Blonde Pale Ale - Batch #27	Blonde Ale	37 Gallons	1.037	1.002	4.59	22.25	4.96 °L	593	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:25 PM Notes: Mash ph 5.4 with a temp of 148 stepped up to 160 for last 15 minutes
OCHO PIES - FPA - 500Litros	American Pale Ale	500 Litres	1.057	1.011	6.03	45.35	6.19 °L	593	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:56 PM Notes: Inicio de la fermentación a la temperatura mas baja posible, para ir aumentando en los días subsecuentes
Steve's 60th German Coffee Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.87	41.61	10.42 °L	593	0
Author: A Novak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:46 PM Notes: added Saaz in Secondary. First sip: Apple notes. probably from sugar.
Sociable Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.66	21.87	4 °L	593	1
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:57 PM Notes:
Golden Galaxy	American Pale Ale	5.2 Gallons	1.055	1.015	5.21	125.93	5.3 °L	593	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 5:38 PM Notes: Using WLP051 yeast from Bell's Amber Ale Clone. Collected 2 pint jars after swirling fermenter and pitched both into this beer.
XPA	American Pale Ale	22 Gallons	1.053	1.011	5.43	41.76	5.79 °L	593	0
Author: ABogh Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 9:49 PM Notes:
Lonsdale American Pale Ale	American Pale Ale	23 Litres	1.046	1.013	4.37	112.99	7.67 °L	593	0
Author: comicbrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:49 PM Notes:
Pale Ale Ala Staarvik	American Pale Ale	25 Litres	1.053	1.013	5.22	31.99	11.51 °L	593	0
Author: Smaabruket Staarvik Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:54 PM Notes:
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