Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Pants IPA	American IPA	5.5 Gallons	1.063	1.012	6.76	61.7	6.95 °L	525	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/7/2020 3:23 PM Notes:
Millions Of Peaches Philly Sour	Fruit Lambic	5 Gallons	1.062	1.009	6.96	7.73	7.12 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:59 PM Notes:
May Raw (no Boil) NEIPA W/mash Hop	American IPA	6 Gallons	1.068	1.018	6.65	6.43	4.81 °L	525	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 3:02 PM Notes: -treat 7.5-8gal water, hold 2-2.5 for a "sparge" goal is ~6-6.5 after mash. Goal OG is 1.68 -harder to do with BIAB! -adjust pH w/ lactate to 5.3 No boil! -raised temp to 165 for 15mins AFTER chiller is placed in kettle to "sanitize". -nutrient added then -small "whirlpool" additions for 10mins before cooling -O2 for 2mins @1.5L/min prior to pitching yeast -Cool Fermzilla (as much as possible with setup) after FG reached or is close, add ALDC enzyme to reduce diacetyl, dry hop while limiting O2 (I bubble CO2 through dip tube to create positive CO2 pressure in Fermzilla while pouring hop pellets through a funnel. -Closed transfer to keg
Treehouse Style IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	40.83	4.88 °L	525	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:56 PM Notes:
Viral American IPA 2 Gallon	American IPA	2 Gallons	1.065	1.012	6.87	61.97	6.13 °L	525	1
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tsp /740 ml bottle Creation Date: 6/8/2022 8:46 PM Notes:
Creamsicle Milkshake IPA	No Profile Selected	5 Gallons	1.067	1.015	6.82	35.2	7.46 °L	525	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:40 PM Notes:
Mancamp Ale	Old Ale	5.75 Gallons	1.064	1.012	6.89	63.62	6.23 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 7:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.015	6.79	0	6.1 °L	525	0
Author: TheBrewMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:26 PM Notes:
IPL	American IPA	11 Gallons	1.069	1.017	6.77	42.64	4.78 °L	525	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 10:37 PM Notes:
Alva Alva	American IPA	9 Litres	1.063	1.012	6.74	52.7	4.68 °L	525	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:52 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.067	1.016	6.71	21.55	9.22 °L	525	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:28 PM Notes: Name Description Step Temp Step Time Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.018	6.98	50.55	25.61 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:19 AM Notes:
Stranger Things	No Profile Selected	5 Gallons	1.064	1.013	6.7	54.27	5.74 °L	525	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 5:57 PM Notes:
So Fresh And So Squeezed	American IPA	5 Gallons	1.065	1.012	6.96	77.69	11.33 °L	525	0
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:55 PM Notes:
Raspberry Milkshake NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	37.3	6.28 °L	525	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:54 PM Notes:
Honey Saison Braggot	Saison	5.5 Gallons	1.06	1.007	6.88	29.55	4.47 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:40 PM Notes:
Naysayer IPA	Specialty IPA: Brown IPA	5 Gallons	1.073	1.02	6.95	98.21	13.82 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:24 PM Notes:
Basic Milk Stout	Sweet Stout	5 Gallons	1.072	1.021	6.69	19.17	35.58 °L	525	0
Author: PirateScribe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/14/2017 11:05 PM Notes:
Kitchen Sink Porter	American Porter	1.5 Gallons	1.07	1.017	6.87	59.1	41.29 °L	525	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:41 PM Notes:
American Springtime	American Pale Ale	5 Gallons	1.067	1.016	6.68	45.29	7.08 °L	525	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:55 AM Notes: Brewed 3/26/16 173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun. Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter. OG = 1.056
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