Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Arch Mini Batch	American Amber Ale	60 Litres	1.054	1.01	5.79	36.51	16.85 °L	525	0
Author: najkasneje Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 3:58 PM Notes:
HOPSHEAD BREWING SESSIONS - AMERICAN AMBER ALE	American Amber Ale	20 Litres	1.057	1.014	5.69	48.88	15.6 °L	525	0
Author: psocampo612 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 3:19 PM Notes:
Saison	Saison	20.8 Litres	1.049	1.005	5.67	29.6	6.78 °L	525	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:35 PM Notes:
American IPA	American IPA	750 Litres	1.052	1.009	5.71	0	7.34 °L	525	0
Author: Two Brewers Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:16 PM Notes:
Kom Wit Sa Ja Te Daj	Belgian Pale Ale	23 Litres	1.055	1.011	5.7	30.27	3.81 °L	525	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 12:20 PM Notes:
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.064	1.021	5.63	27.08	41.24 °L	525	0
Author: Boil Size: 8.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:05 PM Notes:
Hopuloid EX	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.013	5.65	66.45	14.9 °L	525	1
Author: shingshing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:56 PM Notes:
Lemonwheel Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	31.41	5.91 °L	525	0
Author: phishak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:58 PM Notes:
Vizionar ODZ	Specialty IPA: Red IPA	330 Litres	1.052	1.009	5.64	37.8	18.98 °L	525	0
Author: slob Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:56 AM Notes:
Vienna Smash	American IPA	21 Litres	1.054	1.01	5.74	55	6.52 °L	525	0
Author: GreggL337 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:24 AM Notes:
CaVu	Blonde Ale	11 Gallons	1.053	1.01	5.65	23.8	3.47 °L	525	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:41 PM Notes:
Little Buddy 2.0	American Pale Ale	5 Gallons	1.056	1.012	5.7	89.52	6.62 °L	525	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:33 PM Notes:
Borderline Porter	Robust Porter	5.25 Gallons	1.059	1.016	5.61	28.12	26.43 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:45 PM Notes:
Munich Citrus	American Pale Ale	45 Litres	1.057	1.013	5.8	44.16	12.89 °L	525	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:28 PM Notes:
LA 31 Clone	American Pale Ale	5 Gallons	1.056	1.013	5.71	27.31	9.37 °L	525	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:25 PM Notes:
Saison	Belgian Pale Ale	6 Gallons	1.052	1.008	5.73	23.25	3.5 °L	525	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:14 PM Notes:
Pure Michigan Ale	Belgian Pale Ale	5.25 Gallons	1.052	1.01	5.61	29.49	5.13 °L	525	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:13 PM Notes: Michigan grown 2 row and munich Michigan grown Willamette Indigenous Michigan yeast strain(Craft Cultures Eagle river strain)
Boat Race Single Hop Pale	American Pale Ale	11 Gallons	1.056	1.013	5.62	58.93	6.43 °L	525	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:27 PM Notes:
Dead Guy Clone	American Light Lager	5.5 Gallons	1.059	1.015	5.79	0	5.52 °L	525	0
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:41 PM Notes:
Irish Blonde	Experimental Beer	5.5 Gallons	1.059	1.015	5.71	37.62	4.13 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:19 AM Notes:
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