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kom wit sa ja te daj

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 11th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

30.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	46.2%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	46.2%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Brewmaster - Czech Saaz50 g Czech Saaz Hops	Pellet	2.8	Boil	60 min	15.87	50%
20 g	Yakima Valley Hops - Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	8.79	20%
30 g	Yakima Valley Hops - Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	5.61	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Brewmaster - Czech Saaz (Pellet) 50 g Czech Saaz (Pellet) Hops	15.87	50%
50 g	Yakima Valley Hops - Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	14.4	50%
100 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	65 °C	65 °C	60 min
	72 °C	72 °C	15 min
4 L	76 °C	76 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Orange Zest	Spice	Boil	15 min.
5 g	Ginger	Spice	Boil	15 min.
8 g	Coriander Seed	Spice	Boil	15 min.
10 g	Lemon Zest	Spice	Mash	0 min.
10 ml	limejuice	Water Agt	Boil	15 min.
1 g	Acetic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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