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kom wit sa ja te daj

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 11th 2021
1.055
1.011
5.7%
30.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 46.2%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 46.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Pellet 2.8 Boil 60 min 15.87 50%
20 g Yakima Valley Hops - Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.79 20%
30 g Yakima Valley Hops - Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 5.61 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Spice Boil 15 min.
5 g Ginger Spice Boil 15 min.
8 g Coriander Seed Spice Boil 15 min.
10 g Lemon Zest Spice Mash 0 min.
10 ml limejuice Water Agt Boil 15 min.
1 g Acetic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
72 °C 72 °C 15 min
4 L 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.1 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"kom wit sa ja te daj" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 30.27, SRM 3.81, Fermentables: (Pilsner, Wheat, Flaked Wheat, Cane Sugar) Hops: (Czech Saaz, Amarillo) Other: (Orange Zest, Ginger, Coriander Seed, Lemon Zest, limejuice, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 12:20 UTC