Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	English IPA	21 Litres	1.024	1.005	2.47	0	14.38 °L	583	0
Author: Dean and Shelle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:37 AM Notes:
Coffee Vanilla Whisky Milk Stout	Sweet Stout	22.5 Litres	1.062	1.017	5.83	81.39	50 °L	583	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 5/29/2024 9:48 PM Notes:
Irish Stout	Dry Stout	20 Litres	1.042	1.011	4.07	36.54	30.26 °L	583	0
Author: Conor2222 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 9:47 AM Notes: Mash with 20l Sparse with 6l Strike temp 70 degrees c
Northern Star	American IPA	20 Litres	1.057	1.014	5.57	66.18	10.89 °L	583	0
Author: Woodzie Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 9/5/2022 6:45 PM Notes:
The Tempter	Brown Porter	40 Litres	1.052	1.009	5.56	28.12	23.93 °L	583	0
Author: borzfele Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 8/26/2021 10:00 AM Notes:
Thirsty Thirty	American IPA	6 Gallons	1.069	1.016	6.92	41.36	6.55 °L	583	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/2/2021 1:51 PM Notes: Mash at 152 for 60 minutes. Recirculate for 20 minutes. Sparge and recirculate for 20 minutes. Boil for 60 minutes. Add first hops at flameout. Chill immediately to 180. Add whirlpool hops. Cover and let stand 30 minutes. Chill to ~70 degrees. Transfer and pitch yeast. Add first dry hops at high krausen. Add second dry hops about 5 days after high krausen. Rack to keg 7 days after high krausen.
Oero Cookie Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.02	5.14	33.85	50 °L	583	0
Author: Two Legs Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:29 PM Notes:
Satans Svart Stout	Dry Stout	23 Litres	1.054	1.012	5.55	37.94	44.09 °L	583	0
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.4 g Creation Date: 10/23/2019 8:31 AM Notes:
BrewDog - Hello My Name Is Sari	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	583	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Finnish market, this Hello My Name brew features a twist of flavour inspired by Finland. Instead of adding the blueberry juice in the kettle. Add fresh blueberries to your secondary fermenter, pitch The Yeast Bay's Melange Sour Blend and wait for 1 year. https://www.brewdog.com/beers/diy-dog
Weizen / Weissbier	Weizen/Weissbier	20 Litres	1.046	1.011	4.62	10.28	4.3 °L	583	1
Author: Elton Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:18 AM Notes:
Pumpkin Recipe	American Brown Ale	5.5 Gallons	1.054	1.017	4.91	25.15	32.09 °L	583	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 4:04 PM Notes:
Absolute Unit RIS	Russian Imperial Stout	6 Gallons	1.135	1.028	14.13	85.82	50 °L	583	0
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:11 AM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.26	40.11	36.5 °L	583	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 3:34 PM Notes: Wyeast 1335 (British Ale II) is an alternative
Fast Break Stout	Oatmeal Stout	26 Litres	1.057	1.014	5.69	30	35.98 °L	583	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:34 AM Notes:
Burley RyePA	American IPA	5.5 Gallons	1.053	1.011	5.49	90.31	7.33 °L	583	2
Author: wmetroka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:00 AM Notes:
Bekmørk	Russian Imperial Stout	35 Litres	1.096	1.027	8.98	49.47	50 °L	583	0
Author: claudearne@adriaenssens.no Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:29 AM Notes: Vannjustering: CaCO3 (kun mesk): 16 gram og NaHCO3 (kun mesk): 8 gram (bakepulver). Det er pgså tillsatt 400g 86%sjokolade, det er også tillsatt stengene fra 2 bourbon vaniljestenger på 5min og frøene fra disse på 2 min. det er også tilsatt 700g lactose på 5min. Sjokoladen, 4 plater med 86%, blei kokt opp i 2L vann skummet av fett etter beste evne, til slutt var det totalt 1,5L tilbake som blei tilsatt i vørteren.
Improvements Ipa	Imperial IPA	1.1 Gallons	1.109	1.031	10.2	113.17	6.77 °L	583	0
Author: MMN3 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 10:37 PM Notes:
Alberto Amber Ale	American Amber Ale	22 Litres	1.056	1.011	6	39.36	7.08 °L	583	0
Author: dayday Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:07 PM Notes:
AG9	American IPA	22.5 Litres	1.049	1.008	5.4	126.88	6.82 °L	583	0
Author: ccrb34 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:07 PM Notes:
Symbionese Liberation Stout 17	Foreign Extra Stout	20 Gallons	1.075	1.019	7.35	48	44.9 °L	583	0
Author: redbarnclub Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:07 PM Notes:
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