Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison DoM	Saison	25 Litres	1.049	1.004	5.89	19.17	3.17 °L	569	2
Author: Doz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 7/6/2019 7:05 PM Notes:
Watermelon Felon	Imperial IPA	5.5 Gallons	1.081	1.016	8.52	86.32	7.04 °L	569	0
Author: ChemE4Beer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 6:29 AM Notes: Watermelon was juiced, pasteurized, and added to the fermentor prior to pitching yeast.
Bingo Bacon Beer	Classic Rauchbier	15 Gallons	13.943	2.69	6.05	20.39	14.22 °L	569	0
Author: Chuck0402 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 6:16 PM Notes:
Bruno Blue Clone	Witbier	5 Gallons	1.05	1.012	5.02	10.89	3.97 °L	569	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/23/2022 9:26 PM Notes: ferment 65 degrees for one week then transfer to secondary 2 weeks
Citra DIPA Braumeister 20	Imperial IPA	18 Litres	1.077	1.02	7.55	72.32	9.73 °L	569	0
Author: MegAHerZ666 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/30/2021 8:50 PM Notes:
Sour Base Dme	Straight (Unblended) Lambic	17.5 Gallons	1.048	1.012	4.77	5.83	4.09 °L	569	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:43 PM Notes:
Dubbel Time	Belgian Dubbel	5 Gallons	1.083	1.017	8.66	25.7	40.72 °L	569	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/15/2021 5:16 PM Notes:
Neipa Argenta	American IPA	40 Litres	1.049	1.011	4.99	26.43	4.71 °L	569	0
Author: marianazo Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:05 PM Notes:
붉을 홍(Hibiscus)-Saison	Witbier	20 Litres	1.061	1.005	7.29	21.41	5.1 °L	569	0
Author: WooYa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 10:51 AM Notes:
CDA	American IPA	6 Gallons	1.058	1.015	5.75	112.36	47.09 °L	569	0
Author: andyfitz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:39 PM Notes: Strike Water: 5.75 gal Sparge Water: 2.75 gal
Saison	Saison	1 Gallons	1.052	1.01	5.49	20.31	5.23 °L	569	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:09 PM Notes: 6/13/16 Actual OG: 1.044
Sams Dubbel	Belgian Dubbel	9 Litres	1.064	1.013	6.73	18.66	40.56 °L	569	0
Author: Brewer Sam Crookes Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:29 PM Notes:
Psycho	Belgian Tripel	5 Gallons	1.078	1.009	9.07	39.37	5.69 °L	569	1
Author: ELBong Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:20 PM Notes: Looking for pineapple through WLP644, BRU-1, El Dorado and Cane Sugar.
Some Kind Of Saison	Saison	6 Gallons	1.078	1.016	8.16	28.76	23.63 °L	569	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:56 PM Notes: Ferment at 70-72 degrees F for first 5 days. Raise temp to 78-80 until finished
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.41	10.48	3.8 °L	569	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 6:42 PM Notes:
Berliner Weiss Of The New World	Berliner Weisse	68.14 Litres	1.04	1.007	4.35	6.11	2.85 °L	569	1
Author: Exca Boil Size: 77.74 Litres Boil Time: 15 Boil Gravity: 1.152 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:55 PM Notes: Mash at 63C for 90 minutes, drain and sparge. Boil 15 minutes. Cool wort to 43C-49C, pitch a handfull of Pilsner malt. Purge Kettle with CO2 and Cover. Kettle sour to the desired acidity level. (2-4 days) Boil 15 minutes, add hops at the start. Chill and pitch Wyeast 1007.
Saison	Saison	5.5 Gallons	1.053	1.008	5.95	29.56	4.85 °L	569	3
Author: Boil Size: 8.72 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 7:48 PM Notes: Removed the 0.5 lb of corn sugar and increased crystal 10 to 1lb for this brew. Added 0.5 oz of kent's to increase IBU's. 07/04/2022
Use Up Ingredients IPA!	American IPA	5.5 Gallons	1.074	1.019	7.29	50.06	11.19 °L	569	0
Author: MaryBinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:08 AM Notes:
Fistfull Of Hoppers	American IPA	13 Gallons	1.074	1.018	7.42	62.15	12.79 °L	569	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 2:03 AM Notes:
Rauchbier	American Light Lager	5.5 Gallons	1.068	1.017	6.73	14.81	7.53 °L	569	0
Author: Travito J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:45 AM Notes:
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