Homebrew Beer Recipes

Page 6030 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ey'up Me Duck	Strong Bitter	15 Litres	1.058	1.013	5.96	47.87	13.49 °L	526	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 6:36 PM Notes:
Marzen 3	Märzen	6 Gallons	1.06	1.015	5.94	20.95	8.36 °L	526	1
Author: catamount6275 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/31/2025 6:53 PM Notes:
Picnic Beer 2023	American IPA	5.5 Gallons	1.054	1.01	5.82	44.45	4.05 °L	526	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:10 PM Notes:
Cold IPA Vol 2.	American IPA	28 Litres	1.055	1.009	6.02	52.2	3.38 °L	526	0
Author: Kolmen Pöntön Panimo Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 3/17/2022 5:29 PM Notes: Lagermallas pohja Riisihiutaleita max. 25% Reilusti riisin kuoria BU:GU ratio 0,95 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C) Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.
Snowy Mountain Pale (Sierra Nevada Pale Ale Clone)	American Pale Ale	45 Gallons	1.06	1.014	6.01	44.81	7.78 °L	526	1
Author: fireguy1971@gmail.com Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 5:46 PM Notes:
Maple Red 2	Winter Seasonal Beer	5 Gallons	1.059	1.014	5.83	31.09	17.79 °L	526	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 6:55 PM Notes:
Schwarzbier Official	No Profile Selected	20 Litres	1.052	1.008	5.83	0	27.42 °L	526	0
Author: ElJuanito Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:55 PM Notes:
Strong IPA	American IPA	11 Litres	1.055	1.009	6	65.35	6.24 °L	526	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 4/3/2021 12:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	5.98	51.34	7.86 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:33 PM Notes:
Durtmunder History	Sweet Stout	100 Litres	1.059	1.015	5.81	27.55	37.84 °L	526	0
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:55 PM Notes:
Smoked RyPA	Other Smoked Beer	5.5 Gallons	1.058	1.013	5.96	32.59	4.58 °L	526	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:46 PM Notes:
August New Year NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.94	81.76	6.47 °L	526	1
Author: keith46er@gmail.com Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:42 PM Notes:
Poco Loco CocoWeizen	Weissbier	5.25 Gallons	1.057	1.013	5.85	15.26	4.47 °L	526	0
Author: kahunapig@outlook.com Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1oz Creation Date: 10/29/2020 4:13 PM Notes: This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe. I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips. Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us
Devil's Path Belgian Ale II	Belgian Pale Ale	5 Gallons	1.057	1.012	5.87	21.47	16.77 °L	526	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/5/2020 11:59 PM Notes:
Vivian	No Profile Selected	4 Gallons	1.059	1.013	5.97	37.5	5.31 °L	526	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:58 PM Notes:
PP 101 Fat Lizard CPA	American Pale Ale	13 Litres	1.055	1.01	5.89	23.78	6.67 °L	526	5
Author: PetteriPanttila Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2019 1:40 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
Gunslinger: Round 4 (Wakatu - No Boil)	Specialty IPA: New England IPA	46.5 Gallons	14.498	3.378	6	38.57	6.92 °L	526	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: N/A Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:30 PM Notes:
IPA Basic	American IPA	20 Litres	1.054	1.009	5.91	43.88	5.59 °L	526	0
Author: Alexvar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 10:29 PM Notes:
EYE PEE EH?	American IPA	5.5 Gallons	1.067	1.021	5.95	53.13	11.16 °L	526	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:46 PM Notes:
Gravedigger	American Pale Ale	5.5 Gallons	1.06	1.015	5.88	38.43	12.22 °L	526	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 4:19 AM Notes:
« First ‹ Previous 6026 6027 6028 6029 6030 6031 6032 6033 6034 Next › Last »							Page 6030 of 15,976 20 Recipes of 319,519