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Maple Red 2

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday December 24th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

31.1

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	61.5%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	12.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	12.3%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	4.6%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6.2%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	Leaf/Whole	14	Boil	60 min	22.07	31.8%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.94	45.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	4.08	22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Columbus (Leaf/Whole)	22.07	31.8%
1 oz	Styrian Goldings (Pellet)	4.94	45.5%
0.50 oz	Centennial (Leaf/Whole)	4.08	22.7%
2.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
2 each	Cinnamon stick	Spice	Secondary	3 days
0.25 tsp	Ginger	Spice	Secondary	0 min.
0.25 tsp	Nutmeg	Spice	Secondary	0 min.
1 each	Whirlfloc Tablet	Water Agt	Mash	0 min.
1 tbsp	Calcium Chloride	Water Agt	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Salisbury MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Maple Red 2

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