Maple Red 2 - Beer Recipe - Brewer's Friend

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Maple Red 2

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 24th 2021
1.059
1.014
5.8%
31.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 61.5%
1 lb Maple Syrup1 lb Maple Syrup 30 35 12.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 14 Boil 60 min 22.07 31.8%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.94 45.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.08 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Flavor Boil 5 min.
2 each Cinnamon stick Spice Secondary 3 days
0.25 tsp Ginger Spice Secondary 0 min.
0.25 tsp Nutmeg Spice Secondary 0 min.
1 each Whirlfloc Tablet Water Agt Mash 0 min.
1 tbsp Calcium Chloride Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.1
Equipment Profile Used: System Default
"Maple Red 2" Winter Seasonal Beer recipe by CBeevers. Extract, ABV 5.83%, IBU 31.09, SRM 17.79, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Pale Chocolate) Hops: (Columbus, Styrian Goldings, Centennial) Other: (Sweet Orange Peel, Cinnamon stick, Ginger, Nutmeg, Whirlfloc Tablet, Calcium Chloride)
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  • Last Updated: 2021-12-29 15:31 UTC