Smoked RyPA Beer Recipe | All Grain Other Smoked Beer | Brewer's Friend
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Smoked RyPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 23rd 2015
1.058
1.013
6.0%
32.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.7 First Wort 0 min 19.44 50%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 13.15 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked RyPA" Other Smoked Beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 32.59, SRM 4.58, Fermentables: (Pale 2-Row, Rye, Smoked Malt) Hops: (Apollo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-23 21:46 UTC
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