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Poco Loco CocoWeizen

Method: Extract
Style: Weissbier
Boil Time: 55 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Kahunapig (with Help From Honolulu BeerWorks)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday October 29th 2020

Hank's Hefeweizen (NB Extract)

by AnokaBrewer

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 14

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

15.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

40.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat	$ 4.95 / lb $ 19.80	44.6	3	57.1%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	$ 4.95 / lb $ 9.90	45	2	28.6%
6 lbs / $ 29.70

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 1.79 / lb $ 1.79	33	10	14.3%
$ 1.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops	$ 2.29 / oz $ 3.66	Pellet	3.5	Boil at 210 °F	30 min	15.26	100%
1.60 oz / $ 3.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Hallertau Mittelfruh (Pellet)	$ 2.29 / oz $ 3.66	15.26	100%
1.60 oz / $ 3.66

Other Ingredients

Amount	Name	Cost	Type	Use	Time
160 oz	Toasted Coconut		Flavor	Secondary	2 days

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1oz Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Refreshe Purified Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	24	4	0	0	250

Notes

This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe.

I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips.

Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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