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Strong IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

65.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
460 g	German - Carapils460 g Carapils	35	1.3	16.7%
1,100 g	United Kingdom - Maris Otter Pale1100 g Maris Otter Pale	38	3.75	40%
80 g	Crisp Malting - Wheat Malt80 g Wheat Malt	38.87	2	2.9%
700 g	German - Bohemian Pilsner700 g Bohemian Pilsner	38	1.9	25.5%
360 g	Crisp Malting - Rye Malt360 g Rye Malt	39.8	11.8	13.1%
50 g	Crisp Malting - Flaked Torrified Oats50 g Flaked Torrified Oats	33	3.2	1.8%
2,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	First Gold32 g First Gold Hops	Leaf/Whole	6.1	Boil	60 min	39.82	32.3%
55 g	Crystal55 g Crystal Hops	Leaf/Whole	3	Boil	20 min	20.38	55.6%
12 g	Aurora12 g Aurora Hops	Leaf/Whole	5.8	Boil	10 min	5.15	12.1%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	First Gold (Leaf/Whole) 32 g First Gold (Leaf/Whole) Hops	39.82	32.3%
55 g	Crystal (Leaf/Whole) 55 g Crystal (Leaf/Whole) Hops	20.38	55.6%
12 g	Aurora (Leaf/Whole) 12 g Aurora (Leaf/Whole) Hops	5.15	12.1%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 L		Sparge	67 °C	64 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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