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Chillingly Czech Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Rating:

4.00 (1 Review)

Hop Utilization: 76%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday September 5th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

23.4

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	42.6%
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	38	2.4	34%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	36	10	12.8%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	4.3%
8 oz	Crisp Malting - Crystal 60L8 oz Crystal 60L	33.1	60	4.3%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	29.9	240	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	19.83	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.59	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		23.42	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	164 °F	152 °F	60 min
3.34 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
1 each	Campden Tablets	Water Agt	Other	0 min.
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Other	0 min.
2 tsp	Table Salt	Water Agt	Other	0 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bucket fermentation with a cooling coil. Held to 50º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 35º

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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1 Barrel Brewing Company • 11/26/2024 at 03:37pm

4 of 5

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