Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Pilsner | 36 | 1.5 | 42.6% | |
4 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 34% | |
1.50 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 12.8% | |
8 oz | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 4.3% | |
8 oz | Crisp Malting - Crystal 60L | 33.1 | 60 | 4.3% | |
4 oz | Weyermann - Chocolate Rye | 29.9 | 240 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 19.83 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.59 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 10 min. | |
1 each | Campden Tablets | Water Agt | Other | -- | |
3 tsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- | |
2 tsp | Gypsum | Water Agt | Other | -- | |
2 tsp | Table Salt | Water Agt | Other | -- |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.22 psi Temp: 35 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.66 gal | Strike | 164 °F | 152 °F | 60 min | |
3.34 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 4.51 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |