Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
90 min |
10.19 |
11.8% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 55 °F
|
14 days |
|
44.1% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 55 °F
|
14 days |
|
44.1% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Mosaic (Pellet) 0.19999999954251 oz Mosaic (Pellet) Hops |
|
10.19 |
11.8% |
|
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
|
44.1% |
|
0.75 oz |
Simcoe (Pellet) 0.74999999828443 oz Simcoe (Pellet) Hops |
|
|
44.1% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 gal |
|
Infusion |
147 °F |
147 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
English Cucumber
|
|
Spice |
Secondary |
0 min. |
|
15 g |
Genovese Basil
|
|
Spice |
Secondary |
0 min. |
|
3 g |
Juniper Berry
|
|
Spice |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Gardner, KS USA
Notes
Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-15 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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