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Czech Mate

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	47.4%
4.25 lb	Munich Dark 20L4.25 lb Munich Dark 20L	34	20	33.6%
1.80 lb	Proximity - Caramunich 601.8 lb Caramunich 60	34.5	60	14.2%
0.35 lb	German - Carafa II0.35 lb Carafa II	32	425	2.8%
0.25 lb	Weyermann - CaraAroma0.25 lb CaraAroma	36	140	2%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Artisan - Saaz (Czech)2.2 oz Saaz (Czech) Hops		Pellet	3.5	Boil	0 min		100%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Artisan - Saaz (Czech) (Pellet)			100%
2.20 oz / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was supposed to be a decoction - but we didn't know what we were doing. We just pre-boiled a couple gallons of wort.

Try again with proper decoction.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-02-24 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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