Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
2.77 |
80% |
|
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0 |
10% |
|
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0 |
10% |
|
5 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
21.01 |
100% |
|
35 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
21.01 |
100% |
|
35 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: dextrose
Amount: 180.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Burton on Trent (historic)
"Awesome Recipe" Cream Ale beer recipe by Brewer #121133. BIAB, ABV 4.86%, IBU 21.01, SRM 5.52, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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