View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mildly drunk

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 13.3 g (Per 14oz)

Created: Thursday May 26th 2022

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

22.9

SRM (morey):

19.5

Mash pH

5.3

Cost $

8.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.15 lb	Simpsons - Maris Otter pale3.15 lb Maris Otter pale	$ 2.00 / lb $ 6.30	38	2.4	82.1%
4 oz	Thomas Fawcett - Dark crystal4 oz Dark crystal	$ 2.50 / lb $ 0.63	33	80	6.5%
2 oz	Simpsons - Chocolate Malt2 oz Chocolate Malt	$ 2.23 / lb $ 0.28	31.7	444	3.3%
2 oz	Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt	$ 2.50 / lb $ 0.31	32.2	230	3.3%
3 oz	GB - Invert Sugar #23 oz Invert Sugar #2 - (late boil kettle addition)		36	25	4.9%
61.40 oz / $ 7.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Kent Goldings14 g Kent Goldings Hops	$ 2.50 / oz $ 1.23	Pellet	5	First Wort	0 min	22.94	100%
14 g / $ 1.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Artisan - Kent Goldings (Pellet) 14 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.23	22.94	100%
14 g / $ 1.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.71 psi Temp: 70 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-23 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!