Pilsener Beer Recipe | BIAB German Pils by PhilipandLucy | Brewer's Friend
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Pilsener

154 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 10th 2018
12.6 °P
2.1 °P
5.6%
36.8
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Finland - Pilsner Malt125 kg Pilsner Malt 37 2 100%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hercules300 g Hercules Hops Pellet 16.3 Boil 60 min 24.48 12%
1,200 g Saaz1200 g Saaz Hops Pellet 3.1 Boil 15 min 9.24 48%
1,000 g Saaz1000 g Saaz Hops Pellet 3.1 Boil 5 min 3.09 40%
2,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Svartberget
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsener" German Pils beer recipe by PhilipandLucy. BIAB, ABV 5.61%, IBU 36.82, SRM 3.82, Fermentables: (Pilsner Malt) Hops: (Hercules, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 18:59 UTC
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