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Pilsener

154 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 10th 2018
12.6 °P
2.1 °P
5.6%
36.8
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Finland - Pilsner Malt125 kg Pilsner Malt 37 2 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hercules300 g Hercules Hops Pellet 16.3 Boil 60 min 24.48 12%
1,200 g Saaz1200 g Saaz Hops Pellet 3.1 Boil 15 min 9.24 48%
1,000 g Saaz1000 g Saaz Hops Pellet 3.1 Boil 5 min 3.09 40%
2,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Svartberget
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 548.2 L. Suggest reducing initial water volume to 45.4 L and adding 502.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 808.4 L 725.9
Strike water volume (equipment estimates 674.1 L) 725.9
Mash volume with grains (equipment estimates 756.6 L) 808.4
Grain absorption losses -125
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 548.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 530
Volume into fermentor 530
Total: 725.9  
Equipment Profile Used: System Default
"Pilsener" German Pils beer recipe by PhilipandLucy. BIAB, ABV 5.61%, IBU 36.82, SRM 3.82, Fermentables: (Pilsner Malt) Hops: (Hercules, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 18:59 UTC