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Squamish

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 97%
Calories: 254 calories (Per 473ml)
Carbs: 21.6 g (Per 473ml)

Created: Friday February 18th 2022

Original Gravity:

14.4 °P

Final Gravity:

2.5 °P

ABV (alternate):

6.6%

IBU (tinseth):

26.1

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose	42	0.5	9.8%
100 kg	Rahr - Premium Pilsner100 kg Premium Pilsner	36.8	1.75	82%
10 kg	Ireks - Crystal Maple10 kg Crystal Maple	36.3	2.1	8.2%
122 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil	60 min	12.01	2.9%
1,650 g	Columbus1650 g Columbus Hops	Pellet	15	Whirlpool at 79 °C	30 min	14.08	24.1%
5,000 g	Charles Faram - Chinook5000 g Chinook Hops	Pellet	13	Dry Hop	0 days		73%
6,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,850 g	Columbus (Pellet) 1850 g Columbus (Pellet) Hops	26.09	27%
5,000 g	Charles Faram - Chinook (Pellet) 5000 g Chinook (Pellet) Hops		73%
6,850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Strike	73 °C	63 °C	30 min
100 L	HLT @80°C	Infusion	100 °C	72 °C	30 min
	Iodine prior to Voulauf	Vorlauf	--	--	15 min
420 L	Goal: grain to hit 75°C	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
45 g	Salt	Water Agt	Mash	1 hr.
54 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 8339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-23 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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