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Black Metal IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dogboy
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday June 27th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

136.3

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Pilsner1.2 kg Pilsner	38	1.6	48%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	34	15	20%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	12%
0.25 kg	American - Rye0.25 kg Rye	38	3.5	10%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	6%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	4%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	30 min	50.19	9.1%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Boil	15 min	86.14	22.7%
50 g	Target50 g Target Hops	Pellet	11.5	Whirlpool at 50 °C	0 min		22.7%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Dry Hop at 20 °C	2 days		22.7%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Dry Hop	12 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	50.19	9.1%
150 g	Admiral (Pellet) 150 g Admiral (Pellet) Hops	86.14	68.1%
50 g	Target (Pellet) 50 g Target (Pellet) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Steeping	--	156 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-22 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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