Cold IPA Beer Recipe | All Grain American IPA by ncomeau | Brewer's Friend
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Cold IPA

192 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Neil Comeau
Calories: 192 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 20th 2023
14.3 °P
3.5 °P
5.8%
41.7
9.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Bohemian Pilsner Malt275 lb Bohemian Pilsner Malt 36.8 2.43 72.2%
20 lb American - Vienna20 lb Vienna 35 4 5.2%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 5.2%
11 lb Weyermann - Acidulated11 lb Acidulated 27 3.4 2.9%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 14.4%
381 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mosaic10 oz Mosaic Hops Leaf/Whole 12.5 First Wort 60 min 16.29 8.8%
24 oz Rakau24 oz Rakau Hops Leaf/Whole 10.5 Boil 15 min 7.97 21.2%
21 oz Pacific Jade21 oz Pacific Jade Hops Leaf/Whole 13 Whirlpool 0 min 5.25 18.6%
21 oz Rakau21 oz Rakau Hops Leaf/Whole 10.5 Whirlpool 0 min 4.24 18.6%
21 oz Citra21 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.44 18.6%
16 oz Charles Faram - Nelson Sauvin16 oz Nelson Sauvin Hops Leaf/Whole 11.5 Whirlpool 0 min 3.54 14.2%
113 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133.35 gal Strike 164 °F 152 °F 60 min
78.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
240 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
- s-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 15412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" American IPA beer recipe by Neil Comeau. All Grain, ABV 5.81%, IBU 41.71, SRM 9.37, Fermentables: (Bohemian Pilsner Malt, Vienna, Carafoam, Acidulated, Pale 2-Row) Hops: (Mosaic, Rakau, Pacific Jade, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-23 16:10 UTC
NEW Water Requirements:
Cold IPA
Equipment Profile Used

System Default

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Water Requirements:
Cold IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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