WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.78 gal (771.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.78 gal (723.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 163.83 gal (655.32 qt)
133.35
533.4
Strike water volume at mash thickness of 1.4 qt/lb
133.35
533.4
Mash volume with grains
163.83
655.3
Grain absorption losses
-47.63
-190.5
Remaining sparge water volume
114.53
458.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 192.78 g | 771.1 qt)
200
800
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.28
-5.1
Post boil volume (equipment estimates 197.23 g | 788.9 qt)
190
760
Hops absorption losses (whirlpool, hop stand)
-2.96
-11.9
Estimated amount in fermentor
187.04
748.2
Total:
247.88
991.5
Equipment Profile Used:
System Default
"Cold IPA" American IPA beer recipe by Neil Comeau. All Grain, ABV 5.81%, IBU 41.71, SRM 9.37, Fermentables: (Bohemian Pilsner Malt, Vienna, Carafoam, Acidulated, Pale 2-Row) Hops: (Mosaic, Rakau, Pacific Jade, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)