| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.2% | |
| 0.50 kg | United Kingdom - Chocolate | 34 | 425 | 7% | |
| 0.50 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 7% | |
| 0.40 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 5.6% | |
| 0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 7% | |
| 0.22 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 3.1% | |
| 7.12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Cascade | Pellet | 7 | Boil | 40 min | 32.83 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |