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Christmas Ale (7BBL)

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 285.97 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday October 31st 2022

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

29.8

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Great Western - Premium 2-Row495 lb Premium 2-Row	37	2	65.7%
110 lb	Great Western - American Munich110 lb American Munich	35.4	7.94	14.6%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	7.3%
50 lb	Raw Honey50 lb Raw Honey - (late boil kettle addition)	38	20	6.6%
30 lb	Bestmalz - Best RED X30 lb Best RED X	36	12	4%
8 lb	Bestmalz - BEST Acidulated8 lb BEST Acidulated	35.9	2.81	1.1%
5 lb	Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt	25	550	0.7%
753 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 oz	Northern Brewer60 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	22.49	63.2%
20 oz	Northern Brewer20 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	6.34	21.1%
15 oz	Cascade15 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.01	15.8%
95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 oz	Northern Brewer (Leaf/Whole)	22.49	63.2%
20 oz	Northern Brewer (Pellet)	6.34	21.1%
15 oz	Cascade (Leaf/Whole)	1.01	15.8%
95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 gal		Strike	170 °F	153 °F	60 min
140 gal		Batch Sparge	190 °F	165 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-11-16 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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