Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Bespoke Pale Ale	American Pale Ale	95 Gallons	1.051	1.009	5.6	34.8	4.45 °L	571	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:27 PM Notes:
RED ALE	Irish Red Ale	22 Litres	1.054	1.013	5.48	26.84	15.56 °L	571	0
Author: vtadd Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 311.4 g Creation Date: 2/28/2024 10:31 AM Notes:
New World Vienna	International Amber Lager	10.5 Gallons	1.051	1.009	5.52	19.41	23.14 °L	571	1
Author: Buckeye BrewCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 9:22 PM Notes: Featuring Rustic Brew Farm Pale & Vienna.
Blond Ale Cass	Blonde Ale	80 Litres	1.051	1.008	5.57	18.93	50 °L	571	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/29/2023 10:10 PM Notes:
Dane's Batch For Hefe #2	Weissbier	2 Gallons	1.057	1.014	5.57	14.35	3.78 °L	571	0
Author: BierKlaus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 4:14 PM Notes:
BDC Spring 2023 Perci's Porter	American Porter	30 Gallons	1.053	1.01	5.59	29.59	28.39 °L	571	0
Author: Ace Preston Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:35 AM Notes: Sparge with 23 gallons Ferment at 68F taste at end of fermentation to determine whether or not to age on toasted coconut
Prajak Park Stout	Oatmeal Stout	10 Litres	1.057	1.014	5.57	29.75	34.22 °L	571	0
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 2:56 PM Notes:
Madness To The Method	No Profile Selected	19 Gallons	1.057	1.015	5.59	19.02	4.17 °L	571	0
Author: Chris Ham Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:56 PM Notes:
VPH IPA Challenge	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.47	92.3	5.99 °L	571	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:35 PM Notes:
Thornbridge Brewery Kipling	Blonde Ale	21 Litres	1.053	1.011	5.47	30.23	5.92 °L	571	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:11 PM Notes:
BCB Haus Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.009	5.52	41.19	4.59 °L	571	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:48 AM Notes:
Cerveza Trigo Frambuesa	Specialty Fruit Beer	11.5 Litres	1.054	1.012	5.54	16.63	3.69 °L	571	0
Author: cesarobcn Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90.4 g Creation Date: 1/7/2021 4:35 PM Notes:
Ghost Of Inverness	Scottish Export	21 Litres	1.056	1.014	5.5	22.48	13.24 °L	571	0
Author: blackmonty Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:16 AM Notes: Mash at 67 C; boiling time 90 min.; Ferment at 19 C
Marcus Belge	Belgian Pale Ale	5 Gallons	1.05	1.008	5.48	31.3	6.74 °L	571	1
Author: MARCUS33 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/29/2019 6:23 PM Notes:
Blue Moon	Witbier	9 Litres	1.058	1.016	5.49	17.49	6.29 °L	571	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:48 PM Notes:
Blueberry Ipa	American IPA	3 Gallons	1.054	1.012	5.55	46.95	3.84 °L	571	0
Author: Ktm450 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:46 PM Notes: Ferment 14 days transfer over blueberry (3 lbs) add dry hop bottle 7 days
Simcoe Ale	Blonde Ale	20 Litres	1.051	1.009	5.59	52.69	3.77 °L	571	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:25 AM Notes:
ESB	Strong Bitter	22 Litres	1.057	1.015	5.51	38.86	8.52 °L	571	0
Author: Hopsterator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:19 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.05	1.008	5.49	45.15	5.53 °L	571	0
Author: EnriqueHoyos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:57 AM Notes: Hacer el Mash a los 71ºC con 14L. Cocinar por 40 min a 65ºC. Subir a 75ºC y agregar el restante de agua (14L). Subir temperatura a 100ºC y agregar los Lúpulos. Fermentar por 10 días. Calcular la densidad. Trasvasar el fermentador. Madurar por 7 días a 6ºC, agregar el dry hopping, y al faltar 2 días para terminar la maduración, sacar el filtrante del dry hopping. Dejar reposar los 2 días restantes para el aroma. Embotellar.
Just IPA	American IPA	21 Litres	13.757	3.446	5.55	83.95	4.79 °L	571	0
Author: Hamby Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 11:01 AM Notes:
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