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BDC Spring 2023 Perci's Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

29.6

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Rahr - Standard 2-Row40 lb Standard 2-Row	36.8	1.8	67.1%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	11.7%
6 lb	Crisp Malting - Pale Chocolate6 lb Pale Chocolate	32.7	220	10.1%
6 lb	Crisp Malting - Crystal Dark - 77L6 lb Crystal Dark - 77L	33.1	77	10.1%
0.60 lb	United Kingdom - Roasted Barley0.6 lb Roasted Barley	29	550	1%
59.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	20.6	13.3%
5 oz	Barth-Haas - Sabro5 oz Sabro Hops	Pellet	14	Boil	5 min	8.98	33.3%
8 oz	Barth-Haas - Sabro8 oz Sabro Hops	Pellet	14	Whirlpool at 200 °F	20 min		53.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	20.6	13.3%
13 oz	Barth-Haas - Sabro (Pellet) 12.999999970263 oz Sabro (Pellet) Hops	8.98	86.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Strike	174 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	6	16	100	50	80
26g CaCl 12g Gypsum 10g Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Sparge with 23 gallons
Ferment at 68F
taste at end of fermentation to determine whether or not to age on toasted coconut

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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