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Madness to the Method

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 18th 2021

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

19.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Belgian - Pilsner40 lb Pilsner	37	1.6	80%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	10%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	HBC 6302 oz HBC 630 Hops	Pellet	13.2	Whirlpool at 170 °F	20 min	3.12	13.3%
3 oz	Lotus3 oz Lotus Hops	Pellet	21	Whirlpool	20 min	7.45	20%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	8.7	Whirlpool	20 min	2.06	13.3%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	9	Whirlpool	20 min	2.13	13.3%
2 oz	Artisan - US Eureka2 oz US Eureka Hops	Pellet	18	Whirlpool	20 min	4.26	13.3%
2 oz	TRI 2304CR2 oz TRI 2304CR Hops	Pellet	21.6	Dry Hop (High Krausen)	4 days		13.3%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen)	4 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	HBC 630 (Pellet)	3.12	13.3%
3 oz	Lotus (Pellet) 2.9999999931377 oz Lotus (Pellet) Hops	7.45	20%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops	2.06	13.3%
2 oz	Lemondrop (Pellet)	2.13	13.3%
2 oz	Artisan - US Eureka (Pellet)	4.26	13.3%
2 oz	TRI 2304CR (Pellet)		13.3%
2 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 gal	Strike	152 °F	152 °F	60 min
8.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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