Blond Ale Cass Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blond Ale Cass

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Israel Castañeda
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday November 29th 2023
1.051
1.008
5.6%
18.9
50.0
n/a
550.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Sinamar20 kg Sinamar 27.50 / kg
550.00
24.4 3110.82 100%
20 kg / 550.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Lupulin Pellet 4.5 Boil 30 min 15.92 71.4%
2 oz Goldings2 oz Goldings Hops Lupulin Pellet 4.5 Boil 10 min 3 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 74 °C 65 °C 90 min
40 L Sparge 70 °C 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc Water Agt Whirlpool 10 min.
200 g Coriander Spice Boil 1 hr.
2 kg Corn Sugar Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 15 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond Ale Cass" Blonde Ale beer recipe by Israel Castañeda. All Grain, ABV 5.57%, IBU 18.93, SRM 50, Fermentables: (Sinamar) Hops: (Cascade, Goldings) Other: (Whirlfloc, Coriander, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 20:12 UTC
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