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RED ALE

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.96 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Wednesday February 28th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

26.8

SRM (morey):

15.6

Mash pH

n/a

Cost ₴

487.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Weyermann - Pale Ale2.6 kg Pale Ale	₴ 70.00 / kg ₴ 182.00	39	2.3	49.5%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	₴ 100.00 / kg ₴ 30.00	34	57	5.7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	₴ 100.00 / kg ₴ 20.00	34.5	2.1	3.8%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	₴ 100.00 / kg ₴ 15.00	34.5	27	2.9%
0.35 kg	Weyermann - CaraAroma0.35 kg CaraAroma	₴ 100.00 / kg ₴ 35.00	36	140	6.7%
0.45 kg	Honey0.45 kg Honey		35	2	8.6%
1.20 kg	Soufflet - Soufflet - Pils1.2 kg Soufflet - Pils	₴ 30.00 / kg ₴ 36.00	38	2.5	22.9%
5.25 kg / ₴ 318.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Ahtanum28 g Ahtanum Hops	₴ 1.25 / g ₴ 35.00	Pellet	5	Boil	50 min	16.4	50%
28 g	Hill Top Hops - Cascade28 g Cascade Hops	₴ 1.40 / g ₴ 39.20	Pellet	5	Boil	20 min	10.44	50%
56 g / ₴ 74.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Ahtanum (Pellet) 28 g Ahtanum (Pellet) Hops	₴ 1.25 / g ₴ 35.00	16.4	50%
28 g	Hill Top Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	₴ 1.40 / g ₴ 39.20	10.44	50%
56 g / ₴ 74.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	67 °C	60 min
	Infusion	76 °C	76 °C	10 min
9 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirflock	₴ 15.00 / tbsp ₴ 15.00	Other	Boil	10 min.
₴ 15.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:	₴ 8.00 / g ₴ 80.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

₴ 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 311.4 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-14 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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