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Saison au Sureau

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday February 18th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

33.1

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Golden Promise2.8 kg Golden Promise	37	3	70%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	20%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	10%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	13.3	Boil	10 min	8.86	33.3%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	30 min	24.27	66.7%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	8.86	33.3%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	24.27	66.7%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	70 °C	60 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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