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Summer Chandy Clone

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Supply
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Tuesday October 30th 2018
1.048
1.013
4.63%
27.73
3.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 52.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
1 lb German - Carapils1 lb Carapils 35 1.3 10.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.73 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Unsweetened Lemonade packs Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash Temp: 152°
Mash Time: 60 min
Boil Time: 90 min

Batch Sparging
Drain off the wort that is currently in your mash tun into your boil kettle. Measure the
amount of wort collected. If you collected 2.5 gallons and you need a 6.5 gallon boil
volume, you’ll need to add 4 gallons of sparge water to the mash tun. Once you’ve
added your sparge water, mix it thoroughly and let it rest for about 10-20 minutes,
then drain into your boil kettle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 21:38 UTC
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