Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
27.73 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
27.73 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Unsweetened Lemonade packs
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Light colored and malty
Notes
Mash Temp: 152°
Mash Time: 60 min
Boil Time: 90 min
Batch Sparging
Drain off the wort that is currently in your mash tun into your boil kettle. Measure the
amount of wort collected. If you collected 2.5 gallons and you need a 6.5 gallon boil
volume, you’ll need to add 4 gallons of sparge water to the mash tun. Once you’ve
added your sparge water, mix it thoroughly and let it rest for about 10-20 minutes,
then drain into your boil kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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