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no 2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: rupert h
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 30th 2015

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

17.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	19%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	9.5%
6 kg	German - Pilsner6 kg Pilsner	38	1.6	57.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	4.8%
1 kg	United Kingdom - Pearl1 kg Pearl	37	2.1	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.1	25%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	5.73	25%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	3.88	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.01	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.1	25%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops	5.73	25%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	3.88	25%
10 g	East Kent Goldings (Leaf/Whole)	2.01	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69 L		Sparge	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Rocky Mountain Lager 2105

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/High
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2015-11-30 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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