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no 2

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: rupert h
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 30th 2015
1.048
1.013
4.6%
17.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 19%
1 kg American - White Wheat1 kg White Wheat 40 2.8 9.5%
6 kg German - Pilsner6 kg Pilsner 38 1.6 57.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.8%
1 kg United Kingdom - Pearl1 kg Pearl 37 2.1 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.1 25%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 5.73 25%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.88 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.01 25%
40 g / $ 0.00
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Sparge -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 8.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"no 2" American Light Lager beer recipe by rupert h. All Grain, ABV 4.63%, IBU 17.72, SRM 5.43, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Rice Hulls, Pearl) Hops: (East Kent Goldings, Galaxy, Saaz)
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  • Last Updated: 2015-11-30 08:11 UTC