Tonight tonight Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Tonight tonight

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Geral
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 2nd 2017
1.045
1.009
4.6%
16.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 53.6%
1 kg German - Munich Light1 kg Munich Light 37 6 8.9%
1 kg German - Carapils1 kg Carapils 35 1.3 8.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 1.8%
3 kg Pumpkin (fresh)3 kg Pumpkin (fresh) 1 0 26.8%
11.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.6 First Wort 0 min 12.75 35.7%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.04 64.3%
28 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
6 g Cinnamon (powder) Spice Boil 2 min.
3 g Nugmet (powder) Spice Boil 2 min.
5.50 g Ginger (fresh) Spice Boil 2 min.
1.60 g Allspices (fresh grind) Spice Boil 2 min.
3 each Cloves Spice Boil 2 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
"Tonight tonight" Spice, Herb, or Vegetable Beer recipe by Geral. All Grain, ABV 4.64%, IBU 16.79, SRM 4.1, Fermentables: (Pilsner, Munich Light, Carapils, CaraRed, Pumpkin (fresh)) Hops: (Topaz, Cascade) Other: (Irish moss, Cinnamon (powder), Nugmet (powder), Ginger (fresh), Allspices (fresh grind), Cloves)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 16:37 UTC
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