Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Candy Blonde	Belgian Blond Ale	15 Litres	1.059	1.009	6.6	29.75	11.77 °L	568	0
Author: OCD_Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:33 AM Notes:
Strange Sour	Berliner Weisse	23 Litres	1.041	1.008	4.34	0	3.33 °L	568	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:17 PM Notes:
Jul 2021	Mixed-Style Beer	25 Litres	1.075	1.018	7.47	25.48	28.16 °L	568	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:35 PM Notes:
LAMBIC AHA	Witbier	10 Gallons	1.07	1.013	7.47	14.14	5.12 °L	568	0
Author: Zak2883 Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:44 AM Notes: This recipe was originally 5gal from AHA, all ingredients are x4 in this recipe from original. This was made with plans to dilute to 1.040 before adding to a barrel to age. Hops should be old, debittered low alfa acid. Looking for 10 IBU. Final gravity should be around .999. Ingredients: MALTS 2.5 lb. (1.1 kg) soft, unmalted whole wheat berries (available in bulk at natural grocers) 2.8 lb. (1.3 kg) two-row malt 2.8 lb. (1.3 kg) six-row malt 1 lb. (454 g) rice hulls HOPS 4 oz. (113 g) 3-year-old, low–alpha acid noble hops (120 min) YEAST Wyeast 3763 Roeselare Ale Blend, with 1 quart starter Optional Used 5-gallon barrel Specifications: Original Gravity: 1.04 Final Gravity: 0.999 IBU: 10 (estimated) SRM: 3 Directions: Grind unmalted wheat berries in malt mill until the consistency of grits; this takes approximately four passes through. If in need of aged hops, ask your local shop if they have any “expired” hops. They are also available through online retailers. In a pinch, bake in the oven spread out on parchment paper at 160°F (71°C) for 6 hours. Create yeast starter the day prior to brewing. Add 2 gallons (7.57 L) of water to milled wheat and bring to a boil to gelatinize the wheat. Boil 15 minutes while stirring constantly. Cool to 166°F (74°C) by adding approximately 2.5 cups (591 mL) cold water and stirring. Add 0.75 lb. (340 g) two-row and 0.75 lb. (340 g) six-row malt and add to mash tun. Let rest for 1 hour. Add remaining malt and rice hulls and 1.25 gallons (4.73 L) of 175°F (79°C) water and mash another hour. Sparge with enough 190°F (88°C) water to bring it to 7 gallons (26.5 L). This will help to avoid a stuck sparge, and husk tannin extraction is a minimal concern due to the use of the huskless berries. Additionally, any husk-derived compounds extracted from the malt will be consumed by Brettanomyces over the years. Add hops and boil to reduce volume to 5 gallons, approximately 1.5 to 2 hours depending on your equipment. This length of boil should eliminate any cheesy flavors from the aged hops. To maintain oxygen exposure, an actual barrel is preferred over a glass carboy, but oak spirals/chips can be used if necessary. Rack to barrel or carboy and ferment at 65°F (18°C). Age in barrel for up to three years. Tartness from the lambic cultures in the blend will develop by 18 months. Bottle using 5 ounces (140 g) of corn sugar to prime. Beer continues to improve in the bottle indefinitely.
I Am Brut!	Experimental Beer	5.5 Gallons	1.056	1.005	6.69	24.22	5.61 °L	568	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 1/29/2021 7:42 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.034	1.004	3.93	8.39	2.73 °L	568	1
Author: peterj Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:16 PM Notes:
French Garden Honey Ale	Bière de Garde	21.5 Litres	1.044	1.005	5.21	27.12	15.7 °L	568	0
Author: ScoobydoobyBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:31 PM Notes:
BITTER V1Belgian XX V1	Belgian Pale Ale	27.5 Litres	1.054	1.006	6.37	69.62	3.11 °L	568	0
Author: Atene-Nuñez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210.1 g Creation Date: 2/10/2020 1:15 PM Notes:
Father&Son Festive Ale	Autumn Seasonal Beer	25 Litres	1.065	1.016	6.47	113.56	5.22 °L	568	0
Author: LegendAle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 10/7/2019 10:53 AM Notes:
Euro Raspberry Sour	Fruit Lambic	1 Gallons	1.064	1.034	3.97	18.11	6.63 °L	568	0
Author: teknicalwaves Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:01 AM Notes:
Janitza Mountain Saison	Saison	5.5 Gallons	1.042	1.006	4.73	14.34	3.13 °L	568	1
Author: Mitchell Lillie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:30 PM Notes:
Alfheim	Roggenbier	25 Litres	10.655	2.061	4.56	23.69	14.47 °L	568	1
Author: Onatah Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:15 AM Notes:
Stupid Sexy Flanders	Flanders Red Ale	1 Gallons	1.058	1.012	6.13	22.21	13.54 °L	568	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:22 PM Notes:
Sargento Blanche	Witbier	17 Gallons	1.051	1.012	5.18	15.22	3.55 °L	568	0
Author: Luzkin Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Blichman Quick carbonator Priming Amount: 11 psi @ 40F Creation Date: 8/9/2018 9:35 PM Notes: 5 days @ 66 F Increase 2 F per day until 73F
Classic Saison	Saison	23 Gallons	1.057	1.01	6.15	33.73	7.11 °L	568	1
Author: NDB Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:07 AM Notes:
Tripel Tween	Belgian Tripel	21 Litres	1.071	1.016	7.22	38.45	5.33 °L	568	0
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:23 PM Notes:
Smokey The Porter	Classic Style Smoked Beer	5.5 Gallons	1.047	1.009	5.04	0	31.14 °L	568	3
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/30/2017 4:05 PM Notes:
Saison	Saison	5 Gallons	1.076	1.011	8.58	26.18	6.25 °L	568	2
Author: CPTMCCAULEY@GMAIL.COM Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:15 AM Notes:
Thorson Wit (12gal)	Witbier	12 Gallons	1.05	1.011	5.02	10.19	3.94 °L	568	0
Author: thezach Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 11:10 PM Notes: Pre-boil 14 gallons at 1.044
Gose	Gose	5 Gallons	1.052	1.013	5.14	0	3.91 °L	568	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:52 PM Notes:
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