|
Belgian Candy Blonde
|
Belgian Blond Ale
|
15 Litres |
1.059 |
1.009 |
6.6 |
29.75 |
11.77 °L
|
568 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 10:33 AM |
| Notes: |
|
|
Strange Sour
|
Berliner Weisse
|
23 Litres |
1.041 |
1.008 |
4.34 |
0 |
3.33 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:17 PM |
| Notes: |
|
|
Jul 2021
|
Mixed-Style Beer
|
25 Litres |
1.075 |
1.018 |
7.47 |
25.48 |
28.16 °L
|
568 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:35 PM |
| Notes: |
|
|
LAMBIC AHA
|
Witbier
|
10 Gallons |
1.07 |
1.013 |
7.47 |
14.14 |
5.12 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:44 AM |
Notes: This recipe was originally 5gal from AHA, all ingredients are x4 in this recipe from original. This was made with plans to dilute to 1.040 before adding to a barrel to age. Hops should be old, debittered low alfa acid. Looking for 10 IBU. Final gravity should be around .999.
Ingredients:
MALTS
2.5 lb. (1.1 kg) soft, unmalted whole wheat berries (available in bulk at natural grocers)
2.8 lb. (1.3 kg) two-row malt
2.8 lb. (1.3 kg) six-row malt
1 lb. (454 g) rice hulls
HOPS
4 oz. (113 g) 3-year-old, low–alpha acid noble hops (120 min)
YEAST
Wyeast 3763 Roeselare Ale Blend, with 1 quart starter
Optional
Used 5-gallon barrel
Specifications:
Original Gravity: 1.04
Final Gravity: 0.999
IBU: 10 (estimated)
SRM: 3
Directions:
Grind unmalted wheat berries in malt mill until the consistency of grits; this takes approximately four passes through. If in need of aged hops, ask your local shop if they have any “expired” hops. They are also available through online retailers. In a pinch, bake in the oven spread out on parchment paper at 160°F (71°C) for 6 hours. Create yeast starter the day prior to brewing. Add 2 gallons (7.57 L) of water to milled wheat and bring to a boil to gelatinize the wheat. Boil 15 minutes while stirring constantly. Cool to 166°F (74°C) by adding approximately 2.5 cups (591 mL) cold water and stirring. Add 0.75 lb. (340 g) two-row and 0.75 lb. (340 g) six-row malt and add to mash tun. Let rest for 1 hour. Add remaining malt and rice hulls and 1.25 gallons (4.73 L) of 175°F (79°C) water and mash another hour. Sparge with enough 190°F (88°C) water to bring it to 7 gallons (26.5 L). This will help to avoid a stuck sparge, and husk tannin extraction is a minimal concern due to the use of the huskless berries. Additionally, any husk-derived compounds extracted from the malt will be consumed by Brettanomyces over the years. Add hops and boil to reduce volume to 5 gallons, approximately 1.5 to 2 hours depending on your equipment. This length of boil should eliminate any cheesy flavors from the aged hops. To maintain oxygen exposure, an actual barrel is preferred over a glass carboy, but oak spirals/chips can be used if necessary. Rack to barrel or carboy and ferment at 65°F (18°C). Age in barrel for up to three years. Tartness from the lambic cultures in the blend will develop by 18 months. Bottle using 5 ounces (140 g) of corn sugar to prime. Beer continues to improve in the bottle indefinitely. |
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|
I Am Brut!
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.005 |
6.69 |
24.22 |
5.61 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 1/29/2021 7:42 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.034 |
1.004 |
3.93 |
8.39 |
2.73 °L
|
568 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:16 PM |
| Notes: |
|
|
French Garden Honey Ale
|
Bière de Garde
|
21.5 Litres |
1.044 |
1.005 |
5.21 |
27.12 |
15.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:31 PM |
| Notes: |
|
|
BITTER V1Belgian XX V1
|
Belgian Pale Ale
|
27.5 Litres |
1.054 |
1.006 |
6.37 |
69.62 |
3.11 °L
|
568 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 210.1 g |
Creation
Date: 2/10/2020 1:15 PM |
| Notes: |
|
|
Father&Son Festive Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.065 |
1.016 |
6.47 |
113.56 |
5.22 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 10/7/2019 10:53 AM |
| Notes: |
|
|
Euro Raspberry Sour
|
Fruit Lambic
|
1 Gallons |
1.064 |
1.034 |
3.97 |
18.11 |
6.63 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:01 AM |
| Notes: |
|
|
Janitza Mountain Saison
|
Saison
|
5.5 Gallons |
1.042 |
1.006 |
4.73 |
14.34 |
3.13 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 6:30 PM |
| Notes: |
|
|
Alfheim
|
Roggenbier
|
25 Litres |
10.655 |
2.061 |
4.56 |
23.69 |
14.47 °L
|
568 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:15 AM |
| Notes: |
|
|
Stupid Sexy Flanders
|
Flanders Red Ale
|
1 Gallons |
1.058 |
1.012 |
6.13 |
22.21 |
13.54 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:22 PM |
| Notes: |
|
|
Sargento Blanche
|
Witbier
|
17 Gallons |
1.051 |
1.012 |
5.18 |
15.22 |
3.55 °L
|
568 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Blichman Quick carbonator |
Priming Amount: 11 psi @ 40F |
Creation
Date: 8/9/2018 9:35 PM |
Notes: 5 days @ 66 F
Increase 2 F per day until 73F |
|
|
Classic Saison
|
Saison
|
23 Gallons |
1.057 |
1.01 |
6.15 |
33.73 |
7.11 °L
|
568 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:07 AM |
| Notes: |
|
|
Tripel Tween
|
Belgian Tripel
|
21 Litres |
1.071 |
1.016 |
7.22 |
38.45 |
5.33 °L
|
568 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:23 PM |
| Notes: |
|
|
Smokey The Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
0 |
31.14 °L
|
568 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/30/2017 4:05 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.076 |
1.011 |
8.58 |
26.18 |
6.25 °L
|
568 |
2 |
|
|
Author:
|
|
CPTMCCAULEY@GMAIL.COM
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:15 AM |
| Notes: |
|
|
Thorson Wit (12gal)
|
Witbier
|
12 Gallons |
1.05 |
1.011 |
5.02 |
10.19 |
3.94 °L
|
568 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 11:10 PM |
| Notes: Pre-boil 14 gallons at 1.044 |
|
|
Gose
|
Gose
|
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.91 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:52 PM |
| Notes: |
|
|
|
|