Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3 |
First Wort
|
60 min |
5.22 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
First Wort
|
0 min |
4.97 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
5.22 |
50% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
4.97 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
ADD 130 degree water; cold weather, may want to go 135 |
Infusion |
-- |
122 °F |
30 min |
|
1.2 gal |
ADD Boiling water |
Infusion |
-- |
150 °F |
60 min |
|
9 gal |
Collect about 12 gallons total for the wort to boil |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Coriander (fresh crushed)
|
|
Spice |
Secondary |
14 days |
|
4.50 oz |
Coriander (Fresh crushed)
|
|
Spice |
Boil |
5 min. |
|
0.80 oz |
Dried bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
0.30 oz |
Dried sweet orange peel
|
|
Spice |
Boil |
5 min. |
Notes
Pre-boil 14 gallons at 1.044
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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