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Euro Raspberry Sour

221 calories 36 carbs
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 221 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Tuesday September 17th 2019
1.064
1.034
3.97%
18.11
6.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 74.1%
3.2 oz Canadian - Honey Malt3.2 oz Honey Malt 37 25 7.4%
0.5 lb Raspberry0.5 lb Raspberry - (late addition) 3.15 0 18.5%
2.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.24 50%
0.1 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.87 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Steeping 150 °F 90 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1
Attenuation (custom):
45%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Escarpment Labs - Lactobacillus Blend
Amount:
0.5
Attenuation (custom):
45%
Flocculation:
Optimum Temp:
89.6 - 107.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: Fruit Lambic, ABV 3.97%, IBU 18.11, SRM 6.63, Fermentables: (Bohemian Pilsner, Honey Malt, Raspberry) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 01:05 UTC
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