Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.18 |
27.3% |
|
2 oz |
Zoso2 oz Zoso Hops |
|
Pellet |
9.6 |
Whirlpool
|
0 min |
|
36.4% |
|
2 oz |
Zoso2 oz Zoso Hops |
|
Pellet |
9.6 |
Dry Hop
|
4 days |
|
36.4% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
26.18 |
27.3% |
|
4 oz |
Zoso (Pellet) 3.9999999908503 oz Zoso (Pellet) Hops |
|
0 |
72.8% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
147 °F |
90 min |
|
|
Batch sparge |
Sparge |
-- |
160 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
"Saison" Saison beer recipe by Brewing classic styles. All Grain, ABV 8.58%, IBU 26.18, SRM 6.25, Fermentables: (Pilsner, White Wheat, Munich - Dark 20L, Cane Sugar) Hops: (Willamette, Zoso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-31 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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