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Saison

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing classic styles
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 31st 2017
1.076
1.011
8.6%
26.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 78.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 26.18 27.3%
2 oz Zoso2 oz Zoso Hops Pellet 9.6 Whirlpool 0 min 36.4%
2 oz Zoso2 oz Zoso Hops Pellet 9.6 Dry Hop 4 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
Batch sparge Sparge -- 160 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewing classic styles. All Grain, ABV 8.58%, IBU 26.18, SRM 6.25, Fermentables: (Pilsner, White Wheat, Munich - Dark 20L, Cane Sugar) Hops: (Willamette, Zoso)
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  • Last Updated: 2017-03-31 13:58 UTC