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SN Resilience IPA (modified)

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SN/gozer
Calories: 146 calories (Per 250ml)
Carbs: 13.5 g (Per 250ml)

Created: Tuesday December 18th 2018

Original Gravity:

15.4 °P

Final Gravity:

3.2 °P

ABV (standard):

6.6%

IBU (tinseth):

52.6

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale 2-Row6.2 kg Pale 2-Row	37	1.8	94.7%
350 g	American - Caramel / Crystal 60L350 g Caramel / Crystal 60L	34	60	5.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	10	First Wort	0 min	29.09	12.7%
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	5 min	23.52	43.6%
120 g	Centennial120 g Centennial Hops	Pellet	10	Dry Hop	4 days		43.6%
275 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
275 g	Centennial (Pellet) 275 g Centennial (Pellet) Hops		52.61	99.9%
275 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SN Resilience IPA with some mods:

half the crystal
100% centennial hops
30 min boil and FWH addition; and other hop schedule changes
lower bitterness

About the beer (and who's making it):
https://www.pastemagazine.com/articles/2018/12/sierra-nevadas-resilience-ipa-has-inspired-an-incr.html

OG recipe:
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

contribute to the cause:
https://www.goldenvalley.bank/Community-Foundation.aspx

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-20 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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