I Do Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

I Do

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76.3% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 3rd 2019
1.061
1.010
6.7%
22.1
3.0
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb Briess - Pilsen Malt 2-Row20.75 lb Pilsen Malt 2-Row 37 1.2 85.6%
1.50 lb Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes 34.5 0.8 6.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.2%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.07 35.2%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 35 min 6.26 26.4%
0.54 oz Cascade0.54 oz Cascade Hops Leaf/Whole 7 Boil 25 min 3.78 19%
0.55 oz Cascade0.55 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.01 19.4%
2.84 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 174 °F 150 °F 60 min
7.25 gal Batch Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Water Agt Boil 15 min.
10 tsp Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (custom):
80.8%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Begin mash 5.4 added 12 drops lactic acid ph dropped to 5.1-5.2. Added 1 tblspn ph stabilizer.
Mash Chemistry and Brewing Water Calculator
"I Do" Kölsch beer recipe by Fleeulrich. All Grain, ABV 6.69%, IBU 22.12, SRM 2.95, Fermentables: (Pilsen Malt 2-Row, Brewers Yellow Corn Flakes, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Irish moss, Yeast nutrient )
Recipe Picture
Last Updated and Sharing
 
400
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 15:42 UTC
NEW Water Requirements:
I Do
Equipment Profile Used

System Default

Close
Print
Water Requirements:
I Do
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information